Daisen G Gougin by Kumezakura Shuzo

Daisen G Gougin

Daisen G Gougin is a 7% specialty grain beer from Kumezakura Shuzo, based in Tottori, in Tottori, Japan. It’s part of their regular lineup, and can be found in both bottles and on tap at various locations across Japan. Daisen G Gougin is brewed using a ginjo sake strain of yeast and also rice that has been cultivated at the …

Daisen G Beer Yago by Kumezakura Shuzo

Daisen G Beer Yago

Daisen G Beer Yago is a 7% rice beer from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their special edition lineup, though its availability at the time of writing is unknown. Like its bigger sibling, Daisen G Beer Yago is brewed using sake rice known as “Yamada Nishiki” which is cultivated in the Yasato area at the foot …

Daisen G Double Yago by Kumezakura Shuzo

Daisen G Double Yago

Daisen G Double Yago is an 8.5% rice beer from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their regular lineup and can be found in both bottles and on tap at various places across Japan. Like its weaker sibling, Daisen G Double Yago is brewed using sake rice known as “Yamada Nishiki” which is cultivated in the Yasato …

Daisen G Double IPA by Kumezakura Shuzo

Daisen G Double IPA ・大山Gビール ダブルIPA

Daisen G Double IPA is an 8% imperial / double IPA from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their limited edition lineup and can be found in both bottles and on tap. Daisen G Double IPA is brewed using imported Citra and Mosaic hops from the USA. At the time of writing, its availability is unknown. Daisen …

Akari The Devil by Akari Brewing

Akari The Devil 1・アカリザーデビル1

Akari The Devil is a 7% milk stout from Akari Brewing, based in Tottori, in Japan. It’s part of their all-year round lineup and can be found in bottles, though it’s yet to be seen on tap anyway outside of Tottori. Akari The Devil is brewed using lactose, imported cacao beans, as well as imported vanilla beans and cinnamon too. Akari …

Akari Jack Knife by Akari Brewing

Akari Jack Knife・アカリジャックナイフ

Akari Jack Knife is a 6% Brut IPA from Akari Brewing, based in Tottori, Japan. It’s part of their regular lineup and can be found in both bottles and on tap, though neither are that common across Japan. Like the Akari John Smith, Akari Jack Knife is brewed using grapefruit peel and juice, along with British malts. Akari Jack Knife Aroma …

Akari John Smith by Akari Brewing

Akari John Smith `・アカリジョンスミス`

Akari John Smith is a 6% NE-IPA from Akari Brewing, based in Imaichi, in Tottori, Japan. Akari John Smith is part of their regular lineup and can be found in bottles and on tap at various locations across Japan. Even though Akari John Smith is styled as an NE-IPA, it’s brewed using English Maris Otter malts and also contains both …

Daisen G Session Yagou by Kumezakura Shuzo

Daisen G Session Yagou・大山Gセッション八郷

Daisen G Session Yagou is a 5.5% American pale ale from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their summer seasonal lineup and can be found in both bottles and on tap across Japan. Kumezakura Shuzo have taken their Yago beer and reigned in the alcohol for this one. It’s brewed using locally sourced rice from Japan with …

Daisen G Belgian Brown by Kumezakura Shuzo

Daisen G Belgian Brown・大山Gベルジャンブラウン

Daisen G Belgian Brown is a 5.5% Belgian Brown from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their limited edition lineup and was first released in 2019. Daisen G Belgian Brown is brewed using Belgian saison yeast instead of a regular Belgian trappist ale yeast. Daisen G Belgian Brown Aroma and Taste Daisen G Belgian Brown poured out …

Akari Ginger Brown Ale by Akari Brewing

Akari Ginger Brown Ale・アカリジンジャーブラウンエール

Akari Ginger Brown Ale is a 4.5% spiced beer from Akari Brewing, based in Tottori city, in Tottori, Japan. It’s part of their regular lineup and can be found in both bottles and on tap. Akari Ginger Brown Ale is brewed with 100% Nikko ginger that has been aged for 5 months before being cut up and added to the beer …