Daisen G Rice De Weiss by Kumezakura Shuzo

Daisen G Rice De Weiss

Daisen G Rice De Weiss is a 5% rice weizen from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their seasonal lineup, though its availability at the time of writing is unknown. As the name suggests, Daisen G Rice De Weiss uses sake rice known as “Yamada Nishiki” which is cultivated in the Yasato area at the foot of …

Daisen G Grand Saison by Kumezakura Brewery

Daisen G Grand Saison

Daisen G Grand Saison is a 5.5% saison from Kumezakura Brewery, based in Tottori, in Tottori, Japan. Daisen G Grand Saison is part of their bottled and draft lineup, though its availability is unknown at the time of writing. Daisen G Grand Saison is brewed using imported Nelson Sauvin hops. Daisen G Grand Saison Aroma and Taste Daisen G Grand …

Daisen G Amabie by Kumezakura Shuzo

Daisen G Amabie

Daisen G Amabie is a 7% sour weiss from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their limited edition range, and can be found in both bottles and on draught, though its availability at the time of writing is unknown. Kumezakura Shuzo took their flagship weizen wort and made it into a high concentration, which is then fermented …

Daisen G Gougin by Kumezakura Shuzo

Daisen G Gougin

Daisen G Gougin is a 7% specialty grain beer from Kumezakura Shuzo, based in Tottori, in Tottori, Japan. It’s part of their regular lineup, and can be found in both bottles and on tap at various locations across Japan. Daisen G Gougin is brewed using a ginjo sake strain of yeast and also rice that has been cultivated at the …

Daisen G Beer Yago by Kumezakura Shuzo

Daisen G Beer Yago

Daisen G Beer Yago is a 7% rice beer from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their special edition lineup, though its availability at the time of writing is unknown. Like its bigger sibling, Daisen G Beer Yago is brewed using sake rice known as “Yamada Nishiki” which is cultivated in the Yasato area at the foot …

Daisen G Double Yago by Kumezakura Shuzo

Daisen G Double Yago

Daisen G Double Yago is an 8.5% rice beer from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their regular lineup and can be found in both bottles and on tap at various places across Japan. Like its weaker sibling, Daisen G Double Yago is brewed using sake rice known as “Yamada Nishiki” which is cultivated in the Yasato …

Daisen G Double IPA by Kumezakura Shuzo

Daisen G Double IPA ・大山Gビール ダブルIPA

Daisen G Double IPA is an 8% imperial / double IPA from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their limited edition lineup and can be found in both bottles and on tap. Daisen G Double IPA is brewed using imported Citra and Mosaic hops from the USA. At the time of writing, its availability is unknown. Daisen …

Akari The Devil by Akari Brewing

Akari The Devil 1・アカリザーデビル1

Akari The Devil is a 7% milk stout from Akari Brewing, based in Tottori, in Japan. It’s part of their all-year round lineup and can be found in bottles, though it’s yet to be seen on tap anyway outside of Tottori. Akari The Devil is brewed using lactose, imported cacao beans, as well as imported vanilla beans and cinnamon too. Akari …

Akari Jack Knife by Akari Brewing

Akari Jack Knife・アカリジャックナイフ

Akari Jack Knife is a 6% Brut IPA from Akari Brewing, based in Tottori, Japan. It’s part of their regular lineup and can be found in both bottles and on tap, though neither are that common across Japan. Like the Akari John Smith, Akari Jack Knife is brewed using grapefruit peel and juice, along with British malts. Akari Jack Knife Aroma …

Akari John Smith by Akari Brewing

Akari John Smith `・アカリジョンスミス`

Akari John Smith is a 6% NE-IPA from Akari Brewing, based in Imaichi, in Tottori, Japan. Akari John Smith is part of their regular lineup and can be found in bottles and on tap at various locations across Japan. Even though Akari John Smith is styled as an NE-IPA, it’s brewed using English Maris Otter malts and also contains both …