Hare to Ke : The Bottom Line Hare to Ke is another one of those places that is style over substance when it comes to craft beer. It’s not cheap…
Rob
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Mokichi Kamakura : The Bottom Line Mokichi Kamakura is out of the way really for most drinkers, but if you like Shonan Beer or you’re in the Kamakura area of…
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Taproom OAM : The Bottom Line Taproom OAM is a good place if you like IPA heavy taplists – the owner loves their IPAs in all strengths and flavours –…
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Garcia Brewing Noche De Fiesta : Background Garcia Brewing Noche De Fiesta is an 8.5% imperial stout from Garcia Brewing, based in Shizuoka city, in Shizuoka, Japan. It’s part of…
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Pubgab : The Bottom Line If you’re in the area, then Pubgab is a nice little stop for a couple of beers from Rokko Beer. There’s a decent range of…
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Tap & Tumbler : The Bottom Line Tap & Tumbler should be a place that could be on everyone’s list of places to go to, but the exorbitant prices, and…
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Sankt Gallen Salted Caramel Chocolate Stout : Background Sankt Gallen Salted Caramel Chocolate Stout is a 6.5% milk stout from Sankt Gallen, based in Kanagawa, Japan. Every year, Sankt Gallen…
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Craft Beer Scissors Akihabara : The Bottom Line I quite liked the atmosphere at Craft Beer Scissors Akihabara, and with the variety of drinks on offer – both on tap…
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Beer Maison : The Bottom Line Beer Maison is a cosy little place in Fujisawa that doesn’t offer anything new or exciting but something solid – and in a market…
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Craft Beer iBrew Yokohama : The Bottom Line Craft Beer iBrew Yokohama is a tough one – in some ways, it should be on your list of places to go…