Vertere Beer is a microbrewery located in Okutama, in western Tokyo, Japan. The brewery opened up March 2016 and also operate a small bar called Beer Café Vertere. Vertere founders, Hikari Suzuki and brewer Tsukino Kokage are two friends from high school. In December 2014, they established the Vertere company with the idea of “Imagine who, where and how to drink, and create a memorable beer experience”, after which Beer Cafe Vertere opened on July 6, 2015 in Okutama.
Vertere Beer Lineup
The following are part of Vertere Beer’s we’ve had at BeerTengoku. This list will expand as we have more of their beers.
- Vertere Milk Stout – A 5% milk stout brewed using lactose during fermentation.
- Vertere Californica – A 7% American IPA brewed using Maris Otter, Munich, Carared, and Melanondin, with a very American hop bill of Columbus, Simcoe, Cascade, and Chinook.
- Vertere Red IPA – A 5.6% American IPA.
Vertere Beer Details
Address: 211 Hikawa, Okutama, Tōkyō-to 198-0212
Brewery Store: N/A