Living down in the Shonan area of Kanagawa, as I do, means that decisions to head into Tokyo (or Yokohama, for that matter) are not taken lightly. Expeditions to Antenna America or Devilcraft take an hour or two door-to-door respectively, and when youāre short on cash that train fare also means two or three fewer beers when youāre there. Bummer. So whenever a specifically craft beer-focused place opens up nearby, my liver starts phoning a friend in anticipation.
Case in point: Grano Pizzeria, a two-minute gambol from Fujisawaās south exit, is a craft beer pizzeria (an extremely welcome combination) that has been open for just over a year. The first thing youāll see upon entering is the bright red tiled pizza oven, which is owner Kenās pride and joy. Heās an experienced pizza chef, and has worked in restaurants in Italy, Australia and Japan.
The decor is that typical mix of rustic paraphernalia and bright, brand new wood beams that belie a fledgling bar- those who remember Thrash Zoneās original location in its decidedly un-metal plywood paradise will know what Iām talking about. The style suits Grano PizzeriaĀ more, I think- the whole front of the bar can be opened up and the whole atmosphere is light, airy and European. The streaming Italian radio stations playing on the speakers add to it as well (though last time we went it was āIrish Pub Radioā, I think someoneās finger must have slipped).
Perching yourself at the bar, youāll notice the huge number of glasses- perhaps ten times more than the number of people that can physically fit in the place. Ken is very particular about his choice of beer, and that extends to serving it in the correct glass and lightly admonishing his staff when they get it wrong. There are six or seven taps which rotate constantly at Grano Pizzeria, as well as a Heartland tap for those just up to their ankles in the craft beer ocean, and a dedicated cider tap. The other taps are taken up with a mix of Japanese, European and American fare, and they change on an almost weekly basis. In the few months weāve visited, there has been Aspall cider, Hitachino Nest and Iwate Kura beers, West Coast IPAs, and Fullerās London Pride, as well as more esoteric brews such as bourbon barrel stout (at an astonishing 10.5%), and an amazing Italian saison aged in white wine casks.
With all types of beers being imported from parts unknown, youād imagine Grano PizzeriaĀ gets a bit pricey. Youād be exactly right. Beers seem to be priced in three arbitrary categories- expense, rarity, alcohol strength, alphabetically, who knows- and also come in a glass (300ml), pint (500ml) and mass (ie Oktoberfest glass- a whopping 2000ml). The first time I visited I only drank glasses to save money, assuming they would be around half the price of the pints, as they are in Mokichi Craft Beer. I was wrong. DEAD wrong. Glasses are only Ā„200 less than them. From then on, I only ordered pints. Special beers such as the bourbon barrel stout, then, clocked in at Ā„1300 a pint; Stone IPA, Ā„1200; Aspall cider, Ā„850. On the one hand, I can see how a new place might need to have higher prices to survive in a booming market. On the other, though, both of these pints cost me Ā„1600 each.
The food is great, Iāll be the first person to say that. Pizzas are delicious, and come in two dozen Rosso and Bianco varieties (with or without tomato sauce), and thereās a great variety of Italian dishes and sides to boot. My favourite is the anchovy and garlic Rosso (Ā„850), even if it gives me a breath that can knock passing satellites out of orbit. Thatās one of the cheaper pizzas, whose prices range up to Ā„2000. Other dishes are under Ā„1000 and a few will suffice for two people. The average bill will come to Ā„6000.
Grano PizzeriaĀ One-Paragraph Review
Grano PizzeriaĀ is a nice, quiet, relaxed pizzeria you can easily while away an afternoon at, talking craft beer with the owner (he speaks excellent English, by the way) and eating delicious handmade pizzas. Just suck up the pricey prices and concentrate on the fact that youāre drinking some truly unique beers. And order pints, not glasses.
P.S.
Itās probably best to follow the bar on FacebookĀ or TwitterĀ to avoid disappointment, or see what bonkers drink Ken has ordered- at the time of writing, heās got a Yuzu citrus stout on tap from Iwate Kura. Terryās chocolate orange, anyone?
Grano Pizzeria Details
Open:Ā Mon ā Fri 4pm to 2am Sat / Sun 12pm to 2am
Phone:Ā 0466-65-0122
Website:Ā FacebookĀ or Twitter
2 comments
Hi, I just left Grano on your recommendation, and loved it! The beer was excellent and the pizza was among the best I’ve had in Japan.
Yes, a number of the beer selections were pricey – but worth every äøå IMHO. We went right to them as most I have never seen before.
I had heard of Grano somewhere before but it was your review that got my ass off the couch and onto the train (I live near Shin Yokohama).
Thank you!!!
D.
Awesome! Glad you liked it. Yeah they’ve expanded the beer range since I wrote this and it’s the Japanese craft beers that are usually the cheapest. Thanks for your comment! You’ve made my day š