Home Brewery Info Be Easy Brewing Information

Be Easy Brewing Information

by Rob
1 comment

Be Easy Brewing Information : Background

Be Easy Brewing is craft beer brewery located in Hirosaki, Aomori. Be Easy Brewing first started brewing in 2016, and since then, have focussed heavily on draft beers, though at the time of writing, there has been no foray into either bottles or cans. The owner and headbrewer, Gareth Burns, first came over to Japan with the US armed forces before leaving and coming back again to set up shop. One of the aims of Be Easy Brewing is to increase Aomori’s presence in the craft beer market, while another aim is to make great beer – perhaps the most important of the two.

Be Easy Brewing : Beer Reviews

The following are some of the beers we’ve had from Be Easy Brewing :

  • Be Easy Azumashi Wheat Ale – a 5.1% American wheat ale brewed with Maris Otter, Wheat, and Munich malts, and is hopped with Warrior and Centennial, and then they uses American Hefeweizen Ale yeast during fermentation.
  • Be Easy Debbie’s Pale Ale – a 5.8% American pale ale brewed using using Maris Otter, Wheat, Munich malts with flaked oats and wheat with Warrior, Centennial, and also Mosaic hops.
  • Be Easy Ray’s Milk Stout – a 5.2% milk stout brewed using lactose sugar and has an IBU of 25.
  • Be Easy Terako – a 7.5% Belgian Blonde Ale  first released in May 2019.
  • Be Easy Waiha Session IPA – a 4.8% session IPA brewed using five different hops, though it’s unknown at the time of writing what the hops used.
  • Be Easy Kikurahengi DIPA – an 8.5% Double IPA brewed using imported Citra, Galaxy, Mosaic, and Simcoe.
  • Be Easy Nottsudo NE-IPA – a 6.5% NE-IPA that takes its name for the local dialect that uses “nottsudo” to mean “takusan”, or plenty,
  • Be Easy Chondo Porter – a 5.5% English porter that takes its name from the local dialect “chondo” which means “chodo ii” or “exactly right” in English.
  • Be Easy Kuchaberu – a 5.5% saison that takes its name from the Tsuguru dialect word “kuchaberu” from the Japanese phrase “oshaberi suru” that means “talking”.
  • Be Easy STANd Coffee Shake IPA – a 6% American IPA that was conditioned on freshly roasted coffee beans just long enough to add a coffee aroma and flavour.
  • Be Easy Mezame – a 7% lager brewed using imported coconut and contains honey malt.
  • Be Easy LAN Party – a 7.5% West Coast IPA brewed using imported CTZ, Chinook, Centennial, Bravo, Talus, and Ekuanot hops.
  • Be Easy Romance –  a 7% hazy IPA brewed using cacao husks and nibs to add a chocolate nuance.
  • Be Easy Aomori Ale Yellow Koji – a 7.5% American Wheat Ale brewed with yellow koji, a kind of mold that is used to make nihonshu from rice, and hops in the form of Cascade, Chinook, and Galaxy.
  • Be Easy Gro Fe Lure – an 8% double IPA  brewed with Azacca, Citra, Idaho 7, Simcoe, and Strata hops.
  • Be Easy Noresore – an 8% hazy double IPA  brewed using Citra, Mosaic, Simcoe, and Strata hops, along with some oats and a NE-IPA yeast strain.

Be Easy Brewing : Details

Be Easy Brewing : Location

You may also like

1 comment

Abhas Maskey September 15, 2018 - 5:37 pm

I am drinking their Before 9% New England IPA in Kokura. On tap. You are right, no bottles. Solid.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.