Watering Hole Yoyogi (there’s no “The” in the name) has been open for over two years and is located about 5 minutes from JR Yoyogi station’s east exit, behind the NTT Docomo building. Watering Hole serves both Japanese craft beer as well as imported American craft beer. With a selection of craft beers in bottles and around 20 taps, depending on if the beers are in stock, there is plenty of choice.
Inside of Watering Hole (Seriously they should have added a ‘The’) is quite spacious, with 10 seats at the bar and 8 tables around the edge of the bar. Open from 3pm, there were already 5 people in the bar when BeerTengoku arrived; some reading, some chatting, and some just drinking beer. The owners mentioned that it got busy from 6pm with the evening rush hour; however, there is plenty of place to stand if need be. There is also a small smoking booth inside the bar with space for one person, perhaps two maximum.
The bar staff are incredibly helpful, in terms of being able to select beers for you based on your preferred taste, or explaining each beer. The menus are in Japanese; however, some of the staff do speak English if you are in need of assistance. Moreover, their knowledge of Japanese craft beers is exemplary. BeerTengoku had a 25-minute conversation about the state of the Japanese craft beer market and its future with the main man.
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It wasn’t just any homebrewing competition Ichiri-san won. He was the American Homebrewers Assoc.’s homebrewer of the year. Ask any of the Americans now brewing beer commercially in Japan how prestigious this is. As for getting there: If you have a Tokyo Metro open ticket, which I sometimes opt for, Watering Hole is a medium walking distance from Exit E8 of the Fukutoshin Line’s Shinjuku-Sanchome station.
True – Ichiri-san won the major award; however, with the current state of homebrew in Japan being a very very grey area, i.e. only beer less than 1% can be produced and everything above that is illegal besides the occasional accidental batch, it’s not something that we can really actively promote or talk about. A shame really as the domestic craft beer market could hit the point soon where people want to try their hand at brewing their own beer at home, and not go to Kiuchi Brewery to brew their own beers.
Once the brewery next door is open up, we’re going to interview Ichiri-san over a few beers and sit down and chat with him but until then it’s a waiting game.
OK – It’s been more than four years since my reply here {My dad was still alive when I made that reply.}. (That old W-WW site is still extant, but I can’t change it anymore.) Have you / we made any impetus toward getting the interview of the {new} Watering Hole Brewery?
If you mean Snark Liquidworks, we’ve given them six months before we approach them – gives them a chance to find out their system and iron out any kinks and problems with it. Moreover, gives them a chance to get some solid beers made without the hassle of being interviewed and photographed. Be patient young one, we have plenty of ideas in the works.