Baird Red Rose Amber Ale is a 6% California Common that we’ve had numerous times and only got around to reviewing. We’ve had it on tap at the various Baird Taprooms …
Rob
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It was at the newly opened Beer Animal that I had the chance to try Brimmer California Common, though which version it is I was unsure. Brimmer makes a Northern California …
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If you’ve been following BeerTengoku on Facebook or Twitter (pssst we’ve even got Instagram but we’re not hip enough to know how to use it properly), then you would have known …
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Apologies, since coming back from our holiday to the UK, BeerTengoku has taken its time to catch up with events and happenings of festivals and events. Craft Beer Picnic …
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Far Yeast Tokyo White Weizen Edition is Nippon Craft Beer’s take on their Far Yeast Tokyo White beer with added yeast specifically designed for weizen beers and with the addition of Citra …
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Japanese Craft Beer Bar ReviewsKanto Bar
Charcoal Green Bashamichi in Bashamichi, Yokohama
by Robby RobLooking for lunch in Yokohama is a fun thing when you’re not hungry, but trying to find a place that offers food and craft beer is not easy. You’ve got …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed : Yona Yona Beer Kitchen in Akasaka-Mitsuke, Tokyo
by Robby RobAkasaka-Mitsuke is not known for being a drinking area besides some izakayas, it’s a mostly business district with a few hotels in the area and of course, Hooters. Yona Yona Beer …
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Thrashzone Hop Deicide. The original. The beer that put Thrash Zone on the craft beer scene in Japan and perhaps the best known beer from the Thrashzone Brew Labo range. …
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Rice lagers are already popular in the American and Japanese beer market and with Swan Lake Koshihikari Lager it’s not hard to see why. It’s a 5% pale lager made with …
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Chateau Kamiya, located in Ushiku, Ibaraki is a brewery so steeped in the history of western alcohol in Japan, that it’s hard to understand why it isn’t bigger than it …