The Keyaki Beer Festival Spring 2019 is the 21st in what is now a biannual event held in the vicinity of the Saitama Super Arena; once in spring and also …
Rob
-
-
Barley wines. Some regard it as the “peak” of craft beer (personally I prefer imperial stouts) with its merging of flavours and the strong drink of choice for any beer …
-
Uchu Sensei is a 6% NE-IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their limited edition range and can be found in both bottles …
-
To view this content, you must be a member of BeerTengoku’s Patreon at $1 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
-
For a country that seems to love pizza, the combination of hand-tossed pizzas and craft beer though seems to be lacking. The artisanal craft of making dough from flour, yeast, and …
-
Craft Beer Dive Futa’s The Bottom Line If it wasn’t for the smoking and slightly higher prices compared with other places in Kanazawa, then Craft Beer Dive Futa’s would come highly …
-
Sankt Gallen Banana Chocolate Stout is a 7% stout from Sankt Gallen, based in Atsugi, in Kanagawa, Japan. It can be found in both bottles and on tap, with the …
-
Locobeer General Winter is a 7% old ale from Locobeer, based in Sakura city, in Chiba, Japan. It’s part of their winter lineup and can be found in both bottles and …
-
BrewpubsJapanese Craft Beer Bar ReviewsKanto Bar
Brewpub Ergo Bibamus in Kannai, Yokohama
by Robby RobBrewpub Ergo Bibamus The Bottom Line I hate using the word potential, but Brewpub Ergo Bibamus has it – now it just has to live up to what its planning on …
-
Shiga Kogen 1t IPA Habanero is a 9.5% Double IPA / Imperial IPA from Tamamura Honten, based in Yamanouchi, in Nagano, Japan. It’s a collaboration with Mellow Yellow, makers of …