Okayama Beer

Doppo Dunkel is a 5% dunkel beer from Miyashita Shuzo, based in Okayama, Japan. It’s part of their all-year round range and can be found in both bottles and on …

Tsuyama Stout is a 5% English stout from Tago Brewing Company, based in Okayama, Japan. It’s part of their all year round range of craft beer and can be found …

Doppo White Beer for Oyster (what a catchy name!) is a 5% German hefeweizen from Miyashita Shuzo, based in Okayama, Japan. It’s available all-year round, primarily in bottles, though we have …

Doppo Omachi Sake Rice Lager is a 5% rice lager brewed by Miyashita Shuzo, based in Okayama, Japan. It’s part of their seasonal lineup, though it seems it can be …

Tsuyama Alt is a 5% weizen-alt style beer from Tago Brewery Company, based in Okayama. I got this bottle as a present from the wife who often goes to that area …

Tsuyama Itsuha Kolsch is a 5% kölsch style beer from Tago Brewery Company. The bottle below is the regular version of Tsuyama Itsuha Kolsch as it comes in two different bottles, with …

Doppo White Chocolate is Miyashita Shuzo’s effort for Christmas festivities and is a 5% golden ale that is on sale all year round it seems, alongside its Valentine’s cousin, Doppo …

Doppo Weizen is a German style hefeweizen from Miyashita Shuzo in Okayama. It’s a top fermented beer that is brewed using 50% more wheat than normal and has an abv …

Doppo Chocolate is Miyashita Shuzo’s annual gift to craft beer drinkers in Japan – a stout fortified with cocoa powder, ready for that (lonely) Valentine’s night. It’s a bottom fermented beer …

Doppo Imperial Ale by Miyashita Shuzo is a 7.5% American strong ale from Miyashita Shuzo, based in Okayama, Japan. It contains about 1.5 times the amount of malt used in …