Mimasaka Hop Virus is a 7% American IPA from Mimasaka Beer Works, based in Maniwa, in Okayama, Japan. It’s part of their limited edition series and can be found in both bottles and on tap. It’s brewed using Mosaic hops and contains shiitake mushrooms with the aim of upping the umami of the beer. Mimasaka Hop Virus Aroma and Taste …
Mimasaka Strong Stout by Mimasaka Beer Works
Mimasaka Strong Stout is an 8% imperial stout, brewed by Mimasaka Beer Works, based in Mimasaka, in Okayama, Japan. It’s part of their autumn seasonal lineup and can be found in both bottles and on tap. Mimasaka Strong Stout is brewed using roasted coffee beans from Bankoku Coffee roasters. Mimasaka Strong Stout Aroma and Taste Mimasaka Strong Stout poured out …
Mimasaka Blonde by Mimasaka Beer Works
Mimasaka Blonde is a 5% blonde ale from Mimasaka Beer Works, based in Maniwa, in Okayama, Japan. It’s part of their all-year round lineup and can be found in both bottles and on tap in some places. There’s not much information out about Mimasaka Blonde, though it does use locally grown yuzu as an adjunct. Mimasaka Blonde Aroma and Taste …
Mimasaka Sake Kasu by Mimasaka Beer Works
Mimasaka Sake Kasu is a 7.5% speciality beer from Mimasaka Beer Works, based in Maniwa, in Okayama, Japan. Mimasaka Sake Kasu is part of their special edition range and can be found in bottles, with some places having it on tap. Mimasaka Sake Kasu is brewed using leftover lees from sake production, and are the main ingredient of amazake, a cooking paste …
Doppo Black Beer for Unagi by Miyashita Brewery
Doppo Black Beer for Unagi is a 5% Schwarzbier by Miyashita Brewery, based in Okayama, Japan. It’s part of their all-year round range of beers and can be found in bottles and on tap across Japan. Doppo Black Beer for Unagi, as the name suggests, has been brewed to be consumed with Unagi – not the karate skill from Friends – …
Doppo Schwarz by Miyashita Shuzo
Doppo Schwarz is a 5% schwarz beer from Miyashita Shuzo, based in Okayama, Japan. It’s part of their all-year round range of beers and can be found in both bottles and on tap across Japan. It’s also won a couple of awards – back in 1996 and in 2000 when noone really knew about craft beer in Japan it seems. …
Doppo Sparkling Rose Sakura Ryojou by Doppo Beer
Doppo Sparkling Rose Sakura Ryojou is a 5% fruit beer from Doppo Beer, based in Okayama, Japan. It’s part of their spring seasonal lineup though it can be found on sale until stocks run out. Doppo Sparkling Rose Sakura Ryojou is brewed with locally sourced juice from cherry trees. Doppo Sparkling Rose Sakura Ryojou Aroma and Taste Doppo Sparkling Rose Sakura …
Doppo Dunkel by Miyashita Shuzo
Doppo Dunkel is a 5% dunkel beer from Miyashita Shuzo, based in Okayama, Japan. It’s part of their all-year round range and can be found in both bottles and on draft across Japan. And that’s the description for this beer. Sorry ladies and gentlemen. Doppo Dunkel Aroma and Taste Doppo Dunkel poured out a light copper brown colour with a …
Tsuyama Stout by Tago Brewing Company
Tsuyama Stout is a 5% English stout from Tago Brewing Company, based in Okayama, Japan. It’s part of their all year round range of craft beer and can be found in both bottles and on tap. Tsuyama Stout comes in two different labels: this one below as part of the range of space label beers, and also a regular label titled …
Doppo White Beer for Oyster by Miyashita Shuzo
Doppo White Beer for Oyster (what a catchy name!) is a 5% German hefeweizen from Miyashita Shuzo, based in Okayama, Japan. It’s available all-year round, primarily in bottles, though we have seen it on tap across Kanto. Rather than being a beer that has been specially designed for local oysters, the brewers took a recipe from Germany and have used speciality …
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