Doppo Schwarz is a 5% schwarz beer from Miyashita Shuzo, based in Okayama, Japan. It’s part of their all-year round range of beers and can be found in both bottles and on tap across Japan. It’s also won a couple of awards – back in 1996 and in 2000 when noone really knew about craft beer in Japan it seems. …
Doppo Sparkling Rose Sakura Ryojou by Doppo Beer
Doppo Sparkling Rose Sakura Ryojou is a 5% fruit beer from Doppo Beer, based in Okayama, Japan. It’s part of their spring seasonal lineup though it can be found on sale until stocks run out. Doppo Sparkling Rose Sakura Ryojou is brewed with locally sourced juice from cherry trees. Doppo Sparkling Rose Sakura Ryojou Aroma and Taste Doppo Sparkling Rose Sakura …
Doppo Dunkel by Miyashita Shuzo
Doppo Dunkel is a 5% dunkel beer from Miyashita Shuzo, based in Okayama, Japan. It’s part of their all-year round range and can be found in both bottles and on draft across Japan. And that’s the description for this beer. Sorry ladies and gentlemen. Doppo Dunkel Aroma and Taste Doppo Dunkel poured out a light copper brown colour with a …
Tsuyama Stout by Tago Brewing Company
Tsuyama Stout is a 5% English stout from Tago Brewing Company, based in Okayama, Japan. It’s part of their all year round range of craft beer and can be found in both bottles and on tap. Tsuyama Stout comes in two different labels: this one below as part of the range of space label beers, and also a regular label titled …
Doppo White Beer for Oyster by Miyashita Shuzo
Doppo White Beer for Oyster (what a catchy name!) is a 5% German hefeweizen from Miyashita Shuzo, based in Okayama, Japan. It’s available all-year round, primarily in bottles, though we have seen it on tap across Kanto. Rather than being a beer that has been specially designed for local oysters, the brewers took a recipe from Germany and have used speciality …
Doppo Omachi Sake Rice Lager by Miyashita Shuzo
Doppo Omachi Sake Rice Lager is a 5% rice lager brewed by Miyashita Shuzo, based in Okayama, Japan. It’s part of their seasonal lineup, though it seems it can be found throughout the year. It’s brewed using Omachi rice that has been polished until 60%, the kind of rice that is used in Ginjo sake. To bring out more of the …
Tsuyama Alt by Tago Brewery Company
Tsuyama Alt is a 5% weizen-alt style beer from Tago Brewery Company, based in Okayama. I got this bottle as a present from the wife who often goes to that area of Japan for business as I asked her for some Doppo Beer. I guess Tago and Doppo are easily confused. I haven’t seen Tsuyama Alt on draft anywhere during my travels …
Tsuyama Itsuha Kolsch by Tago Brewery Company
Tsuyama Itsuha Kolsch is a 5% kölsch style beer from Tago Brewery Company. The bottle below is the regular version of Tsuyama Itsuha Kolsch as it comes in two different bottles, with the other having an image of Venus on the front. The PR department must be praised for not having Uranus on the front cover as we at BeerTengoku would have had …
Doppo White Chocolate by Miyashita Shuzo
Doppo White Chocolate is Miyashita Shuzo’s effort for Christmas festivities and is a 5% golden ale that is on sale all year round it seems, alongside its Valentine’s cousin, Doppo Chocolate Beer. It is made with cocoa extract and orange peel in the mash to bring out the chocolate flavour though why it isn’t advertised for White Day is lost on …
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Doppo Weizen by Miyashita Shuzo
Doppo Weizen is a German style hefeweizen from Miyashita Shuzo in Okayama. It’s a top fermented beer that is brewed using 50% more wheat than normal and has an abv of 5%. Doppo Weizen has also won a couple of domestic awards in 2008 and in 2012 at the National Liquors Conference but nothing else besides that. Doppo Weizen Aroma and …
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