Echigo Weizen is a kristalweizen, or a weizen beer that has been filtered (unlike a hefeweizen), from Echigo Beer, Niigata. It has an abv of 5% and is based on …
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Baird Hop Havoc Imperial Pale Ale is a 6.5% seasonal pale ale from Baird Beer that incorporates five different hops in the making of it: Sorachi Ace, Chinook, Citra, Simcoe, and Centennial …
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Shonan Beer Oiso Kotatsu Mikan Belgian White is a seasonal beer from Kumazawa Brewing that packs local oranges into a small refined substance of 5% Belgian witbier. It’s one of those beers from …
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Minoh Osaru IPA, aka the monkey beer according to a young family member, is a beer that started out as a seasonal beer from Minoh Beer, though it has ended …
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Inawashiro Weizen is one of Inawashiro Ji-Beer’s original beers first produced in 1997. It is a 4.9% German hefeweizen and can be found generally in bottled form though we have seen …
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The crazy frog makes an appearance again at BeerTengoku with Osaka Kuni no Cho Kura Kolsch, a kölsch style beer from Kotobuki Shuzo. It has an abv of 5% and a …
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And you thought Hakkaisan was just a brand of sake, right? Hakkaisan Izumi Weizen is a 5% hefeweizen made in Niigata by Hakkaisan Sake Brewing. It is available in both …
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Baird Beer Harajuku, officially the Harajuku Taproom, opened in August 2009 and was Baird Brewing’s second Tokyo taproom.
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Coedo Beniaka had a full on upheaval in terms of recipes in 2015 with it undergoing some major cosmetic changes both in the recipe and also on the bottle. It …
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After our first experience with the Minamishinshu range being so positive, we knew that we wanted to try some more. Then Minamishinshu Amber Ale suddenly popped up out of nowhere. …