As I sat and drank Niigata Edinburgh Premium Ale, I wondered if last year’s vote for independence would have spurred on sales of this beer. The bottle design is dedicated to …
Rob
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What’s a saison review doing coming out in winter? Baird Saison Sayuri was another one of those beers I bought and forgot about. Baird Saison Sayuri is a 6% Belgian style saison …
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272Kamakura Lokosuka is the third beer in the Kamakura local beer series after Kamakura Hayama and Kamakura Enoshima. The name is a portmanteau of local and Yokosuka, a city about 45 …
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Ozeno Yukidoke Brown Weizen is a dunkelweizen, aka a dark wheat beer, produced by Ryujin Shuzo out of Gunma, Japan. One of my friends picked this up for me on …
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Japanese Craft Beer Bar ReviewsKanto Bar
Craft Beer Bar iBrew in Yurakucho/Ginza, Tokyo
by Robby RobWhat is a dive bar? I had never heard of one before this place as growing up in the U.K. meant that I was well-protected, aka ignorant, from American idiosyncrasies and …
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Oirase Dark Lager is a dunkel style beer from Oirase Brewing Company and was a souvenir from a friend of ours, thanks again Hiro. Trouble is, he forgot to tell …
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Gourmet. Take a minute to think about that word. What does it mean to you? Fine food? Delicious drink? An outlet to those who enjoy the finer things in life that …
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SunSun Organic Beer is a 100% organic pilsner beer from Yo-Ho Brewing; however, it is sometimes mistaken for Shinshu SanSan that has similar packaging. Even though it is supposed to …
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Yeast. One of the best fungi ever discovered and something that contributes to two staple pieces of our diet: beer and bread. Without yeast, beer and bread would still be …
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Kamakura Enoshima Beer is a kölsch style beer brewed for shops in the Enoshima area in Shonan; located about 50mins south from Tōkyō. Kamakura Enoshima Beer was first conceived from trying …