Hitachino Nest Nipponia was one of the first beers on the Japanese craft beer market to use domestic hops and barley; the Sorachi Ace and Kaneko Golden respectively. First brewed …
Rob
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Gotemba Kogen Weizenbock is based on the traditional German style which is a stronger version of an hefeweizen or unfiltered weizen. This one weighs in at 7% ABV and is available …
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Editor’s Note: Craft Hands closed at the end of May 2020. This review has been kept up for posterity. Craft Hands is located near Azabu Juban station in Tokyo. In …
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Brown no Kaze beer, otherwise known as Tazawako Kohan no Mori Dunkel, is another beer that comes in two different labels. The one below is the most recent label for …
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Finally, Kamakura Pale Ale by Kamakura Beer finds its way to BeerTengoku. Kamakura Beer isn’t that easy to find even though Kamakura Pale Ale is one of their main beers. A premium …
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Japanese Craft Beer Bar ReviewsKanto Bar
Baird Nakameguro Taproom in Nakameguro, Tokyo
by Robby RobNakameguro Taproom One Paragraph Review Nakameguro Taproom is well worth visiting if you’re in the area, with good beer at reasonable prices and a decent atmosphere conducive to a fun …
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Atsugi Honey Ale is a beer brewed using an American pale ale recipe with a good dosage of honey in the mix. I have to admit, even though Atsugi Beer …
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Otaru Bakushu Pilsner is marketed on its organic malts and hops produced in Hokkaido, Japan and is brewed by Hokkaido Bakushu Jozo, not to be confused with Otaru Beer. Like …
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In November, BeerTengoku took a trip up to the Coedo Brewery in Tsuruse, Saitama. On the journey up from BeerTengoku’s base in central Kanagawa, we passed through suburbs, city centres, …
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Coedo Ruri is one of Coedo’s five bottled beers and is named after the colour that is supposed to elicit clear blue skies, or the gemstone lapis. It is a …