Tamamura Honten Yamabushi Saison One is a 6.5% saison from Tamamura Honten, makers of the Shiga Kogen range of beers. It is brewed using locally-sourced hops and also sake rice. …
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Yamanakaya is a small liquor / alcohol store in Hon-Atsugi that I came across while going to interview Mochizuki-san at Atsugi Beer. I have to admit, I wasn’t planning on …
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Iwate Kura Bakusui Lager is an 8.5% / 8.6% (depending on where you get the information from) imperial pilsner from Sekinoichi Shuzo based in Iwate and it is part of …
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Kyoto Brewing Double Dragon, or Sosetsuryu, is a 5.5% stout from Kyoto Brewing Company and is a collaboration beer with Tiny Rebel, from Wales. It is the fourth in the nakama, …
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Sakazuki Brewing One Paragraph Review Sakazuki Brewing is a welcome addition with lots of potential to do well though the beers do need to either be aged or better planned out …
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Flowers and beer aren’t the first combination of images you think of but Hideji Beer Brewery seem to have thought that with Hideji Hana White Weizen. It’s a 4.7% witbier brewed using Belgian yeast …
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Outsider Flanders Belgian White is 5.5% Belgian witbier from Outsider Brewing, based in Yamanashi. It has an IBU of 9 units, making it very mild, and is brewed using Styrian Golding …
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Shonan Beer Session IPA French Saison is a 4.5% session IPA from Kumazawa Shuzo based in Kanagawa. It’s part of their draft line up and is brewed using French saison …
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Libushi One Paragraph Review Libushi is pretty expensive compared to other taprooms that we’ve been to so make sure you have plenty of cash with you as it can get …
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Awa Agri Dark Ale is a 5% stout-esque beer from Awa Agri Beer in Chiba. I say stout-esque as there isn’t a definitive description on what it is – it could …