It’s starting to happen. Go to your local craft beer bar or restaurant and look at the menu. Does it look familiar? How about the place you went to last …
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Craft Beer Maltan One Paragraph Review Craft Beer Maltan is a funny little bar; it’s a place where I could happily sit and drink for hours on end and chat …
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Kyoto Bakushu Kura no Kaori is a 4% pale lager from Kizakura Sake Brewing Company based in Kyoto, Kansai. This beer was one of the first beers from them back in …
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Yamaguchi Narutaki Kogen Stout, yes I’ve decided to ignore the ji-biru part of the name, is a 5% stout from Yamaguchi Narutaki Kogen Brewery, based in Yamaguchi city. It has won …
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Yorocco Zesty Saison is a 4.5% saison from Yorocco Beer, based in Zushi, Kanagawa. It’s part of their draft range and is brewed using amanatsu or natsumikan, which looks something …
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Oedo Beer Festival One Paragraph Report The Oedo Beer Festival 2016 was disappointing on a personal level. Compared to the 2015, the sterile inside atmosphere had lost lots of its charm …
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Atsugi Hopslave is a 9% imperial IPA from Atsugi Beer in collaboration with Thrashzone Brew Labo. It is sold at both Thrashzone locations and also at Lambic in Atsugi. It has …
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Craft Beer Live 2016 is an annual event based in Kansai that celebrates the local craft beer breweries from around the Kansai area. Due to distance and time constraints, many …
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Yorocco Cultivator is a 6% Belgian pale ale from Yorocco Beer that was previously only available on draft only but the kind folks, well Kichise-san, kindly put this range in …
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Noboribetsu Ki Ichigo Framboise is a 5% lambic beer from Noboribetsu Brewpub, based in Noboribetsu city in Hokkaido, about 60kms south-west of Sapporo city. Ki Ichigo, or raspberry in English thus making …