Daisen G Yago Aki Agari is a 7% rice lager from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their Autumn seasonal range and can be found in both …
-
-
Baird Ganko Oyaji Barley Wine is an 11% barley wine from Baird Beer, based in Shizuoka, Japan. It’s part of their seasonal line up and can be found in bottles …
-
Far Yeast Final Cut Session Ale is a 5% session IPA from Far Yeast Brewing Company based in Tokyo, Japan. It’s part of a collaborative project they did with Transporter magazine, …
-
Hyappa Kimosabi IPA is a 6.5% English IPA from Hyappa Brews based in Aichi, Japan. It’s part of their all-year round range and can be found both in bottles and on …
-
Songbird Moderne is an 8.5% Belgian-style tripel from Brewery Songbird, based in Chiba, Japan. It’s part of their limited edition lineup and was first released on tap in October 2016 …
-
Kyoto Nagoriyuki is a 4.9% hefeweizen from Kyoto Brewing Company, based in Kyoto, Japan. Confusingly, it’s part of their year round line up, but also a limited release, so I’m …
-
Minoh Bosuzaru IPA is a 6% black IPA, sometimes called a Cascadian IPA, from Minoh Beer, based in Osaka, Japan. It’s part of their seasonal lineup of the three monkey …
-
Ushitora Fujin is a 7.3% American IPA from Ushitora Brewing, based in Tochigi, Japan. It’s part of their special lineup from Uetake-san but the most surprising thing about it is …
-
Shiga Kogen IBrA is a 6% India Brown Ale (I know – new for us too!) from Tamamura Honten, based in Nagano, Japan. It’s part of their limited edition range, …
-
Bakushuan Otsuka The Bottom Line Bakushuan Otsuka may have a cosy, at-home atmosphere that is relaxing but the high prices, along with the table charge meant that what could be …