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Author

Rob

Rob

Keeping my beers cold and craft for as long as I can remember.

  • Beer Review

    Daisen G Doppelbock by Kumezakura Brewery

    by Rob January 4, 2019
    by Rob January 4, 2019

    Daisen G Doppelbock is an 8% doppelbock from Kumezakura Brewery, based in Tottori, Japan. It’s part of their winter seasonal lineup and can be found in bottles and on tap across …

  • Japanese Craft Beer Bar ReviewsKanto Bar

    Closed : Barley Wheat Kamata in Kamata, Tokyo

    by Rob January 3, 2019
    by Rob January 3, 2019

    Barley Wheat Kamata The Bottom Line If you’re in the area, then Barley Wheat Kamata is the best choice in the wilderness that is Kamata – just. It doesn’t differ much from the Barley …

  • Beer Review

    Uchu Star Dust IPA by Uchu Brewing

    by Rob January 1, 2019
    by Rob January 1, 2019

    Uchu Star Dust IPA is a 6.8% Sour IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition lineup, though seeing as it has …

  • Draft Review

    Nara Multiplies IPA by Nara Brewing Company

    by Rob December 31, 2018
    by Rob December 31, 2018

    Nara Multiplies IPA is a 6.5% American IPA from Nara Brewing Company, based in Nara, Japan. It’s part of their draft line up and can be found on sale across …

  • Beer Review

    Uchu Ale by Uchu Brewing

    by Rob December 30, 2018
    by Rob December 30, 2018

    Uchu Ale is a 6% American IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their all-year round range of beers and can be found …

  • Beer Review

    Uchu Gold by Uchu Brewing

    by Rob December 27, 2018
    by Rob December 27, 2018

    Uchu Gold is a 7% NE-IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition line up and can be found in bottles and on …

  • Chubu BarJapanese Craft Beer Bar Reviews

    Fukuoka Kitchen in Matsumoto, Nagano

    by Rob December 26, 2018
    by Rob December 26, 2018

    Fukuoka Kitchen The Bottom Line If it wasn’t for the table charge and lack of tax included in the price, then Fukuoka Kitchen would be the craft beer bar to go to …

  • Beer Review

    Uchu Fresh Hop Rye IPA by Uchu Brewing

    by Rob December 24, 2018
    by Rob December 24, 2018

    Uchu Fresh Hop Rye IPA is a 6% rye IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their all-year round line-up and can be …

  • Beer Review

    Uchu Aldebaran Triple IPA by Uchu Brewing

    by Rob December 21, 2018
    by Rob December 21, 2018

    Uchu Aldebaran Triple IPA is a 10% imperial IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It was first released in December 2018 and can be found in …

  • Behind The BeerOff The Beaten TrackPatreon

    Off The Beaten Track #3

    by Rob December 20, 2018
    by Rob December 20, 2018

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BeerTengoku
  • Beer Review
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