Matsumoto Artisanal Saison is a 5% saison from Far Yeast Brewing, based in Yamanashi, Japan. It’s part of their collaborative range with this one being with Matsumoto Brewery, based in …
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Ebina Dark Lager is a 5% dark lager, known as a tmavý, from Ebina Beer, based in Ebina, in Kanagawa, Japan. It’s part of their all-year round lineup and can …
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Daisen G Scottish Ale is a 6% Scottish ale from Kumezakura Brewery, based in Tottori, Japan. It’s part of their winter seasonal line up and can be found in both bottles …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed : Standing Bar Beer Boy in Naka-Meguro, Tokyo
by Robby RobStanding Bar Beer Boy The Bottom Line Standing Bar Beer Boy tweaks the tried-and-tested idea of Craft Beer Market to create something different, and it works. The casual atmosphere of …
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Hansharo Ochaya-san’s Hōjicha Ale, besides being a mouthful to say, is a 5% speciality beer from Hansharo Beer, based in Shizuoka, Japan. It’s part of their limited edition lineup and was …
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Hida Alt is a 5% alt beer from Hida Ji-Beer, based in Hida, in Gifu, Japan. It’s part of their all-year round range and can be found in both bottles …
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Kamikatz Cosmic Surfin IPA is a 6.5% brut IPA from Rise & Win Brewing, based in Tokushima, Japan. It’s part of their limited edition IPA line up, with this one being …
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Daisen G Doppelbock is an 8% doppelbock from Kumezakura Brewery, based in Tottori, Japan. It’s part of their winter seasonal lineup and can be found in bottles and on tap across …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed : Barley Wheat Kamata in Kamata, Tokyo
by Robby RobBarley Wheat Kamata The Bottom Line If you’re in the area, then Barley Wheat Kamata is the best choice in the wilderness that is Kamata – just. It doesn’t differ much from the Barley …
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Uchu Star Dust IPA is a 6.8% Sour IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition lineup, though seeing as it has …