Daisen G Doppelbock is an 8% doppelbock from Kumezakura Brewery, based in Tottori, Japan. It’s part of their winter seasonal lineup and can be found in bottles and on tap across …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed : Barley Wheat Kamata in Kamata, Tokyo
by Robby RobBarley Wheat Kamata The Bottom Line If you’re in the area, then Barley Wheat Kamata is the best choice in the wilderness that is Kamata – just. It doesn’t differ much from the Barley …
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Uchu Star Dust IPA is a 6.8% Sour IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition lineup, though seeing as it has …
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Nara Multiplies IPA is a 6.5% American IPA from Nara Brewing Company, based in Nara, Japan. It’s part of their draft line up and can be found on sale across …
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Uchu Ale is a 6% American IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their all-year round range of beers and can be found …
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Uchu Gold is a 7% NE-IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition line up and can be found in bottles and on …
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Fukuoka Kitchen The Bottom Line If it wasn’t for the table charge and lack of tax included in the price, then Fukuoka Kitchen would be the craft beer bar to go to …
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Uchu Fresh Hop Rye IPA is a 6% rye IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their all-year round line-up and can be …
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Uchu Aldebaran Triple IPA is a 10% imperial IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It was first released in December 2018 and can be found in …
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