We’re a bit late to the show with Ise Kadoya Mt Cook IPA as, due to my own fault and my OTT beer collection, it was languishing at the back of …
Kansai Beer
Looking for craft beers from Kansai? You’ve hit the spot.
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Kyoto Machiya Heian Beer is a 5% dry stout beer from Kinshi Masamune Shuzo in Kyoto. It is available in these 330ml bottles or for the more hardened or stronger …
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Kyoto Machiya Hannari IPA is an IPA by Kinshi Masamune Shuzo. The beer itself is a collaboration between Kinshi Masamune Shuzo and sellers of great Japanese craft beer, Yamaoka Saketen. Kyoto Machiya Hannari …
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Minoh Osaru IPA, aka the monkey beer according to a young family member, is a beer that started out as a seasonal beer from Minoh Beer, though it has ended …
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The crazy frog makes an appearance again at BeerTengoku with Osaka Kuni no Cho Kura Kolsch, a kölsch style beer from Kotobuki Shuzo. It has an abv of 5% and a …
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Ise Kadoya Pale Ale is an American pale ale from Ise Kadoya that is also an award-winning beer. It was Ise Kadoya’s first beer produced back in 1997 and has …
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Kyoto Hanamachi Alt is an alt craft beer straight out of Kyoto: the city of temples, geishas, and lots of tourists so it would seem apt that there should be some …
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Ise Kadoya Brown Ale, alas, is not your average brown ale, rather it is an American brown ale from Ise Kadoya. It is brewed with different kinds of hops and …
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Osaka Kuni no Cho Kura Amber is a 5% amber ale that is brewed using three kinds of malt: pale malt, ale malt, and caramel malt which are imported from …
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Chocolate. Beer. Let that sink in for a minute. Your usual chocolate beer is brewed with chocolate malts though Konishi Chocola Premium is brewed with pure Belgian chocolate and cocoa. Now, …