Kansai Beer

Ise Kadoya Platinum Dragon is a 4% session pale ale (great, the dreaded word session has come back to haunt us) from Ise Kadoya, based in Mie, Japan. It’s part …

Heiwa Craft IPA is a 6% American IPA from Heiwa Brewery, based in Wakayama, Japan. It’s part of their all-year round range of beers and can be found in bottles …

Ise Kadoya Hanakin Gold is a 4% golden ale from Ise Kadoya, based in Mie, Japan. It’s part of their “hanakin” range of using yeast harvested from wild species of …

Kyoto Bakushu Kyoyasai Kujonegi is uuuuurgh. Sorry. Let me try again. Kyoto Bakushu Kyoyasai Kujonegi is a f-uaaaarrghhh. OK. Deep breath. I can do this. Kyoto Bakushu Kyoyasai Kujonegi is a 5% vegetable beer made …

Kyoto Bakushu Kyoyasai Kamo Nasu is a 5% vegetable (yes, vegetable) beer made with rice and Kamo Nasu aubergines. I’m British, so they’re aubergines. American readers, please set your eyeballs …

Minoh Godfather 6, or Minoh Godfather 6 Rice Hop Ale, is a 6% rice beer from Minoh Beer, based in Osaka, Japan. It’s part of their Masaji Beer Project and …

Ise Kadoya Yuzunoka Ale is a 5% fruit beer from Ise Kadoya, based in Mie, Japan. It’s part of their limited edition lineup and can be found in both bottles …

PaPa Ale is a 4% session pale ale by Ise Kadoya. It’s made with, according to the bottle, “seven different types of malt and uniquely scented hops”. Let’s see how …

Ise Kadoya Lush Hop IPA Revolution is a 7.5% American IPA from Ise Kadoya, based in Mie, Japan. It’s part of their limited edition range and was first released in …

Ise Kadoya Koi Koi Mikan is a 4% seasonal fruit ale made with Naize Mikan oranges from south Mie prefecture. Ise Kadoya Koi Koi Mikan Beer Aroma and Taste Koi …