御殿場高原ヴァイツェンは５％のドイツのヘフェヴァイツェンです。御殿場高原ビールのレギュラーラインアップの一部です。御殿場高原ビールから「特殊な酵母と小麦麦芽を用いた、ドイツ・バイエルン地方が故郷の、無ろ過ビールです。」
目：曇ったゴールデン藁です。酵母はありません。泡がふんわり真っ白です。
鼻：バナナとクローブです。甘さはやや弱いです。
舌：バナナとクローブはヘフェヴァイツェンに弱いすぎです。凶悪なです。苦さもありません。
Been drinking beer since longer than I can remember. You can find me in a bar, on the slopes, or doing DIY. I enjoy porters, imperial porters, golden ales, and amber / viennas.
{:en}This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.{:}{:gb}We like cookies as much as the next person - especially some Oreos - though they are not the kind of cookies you get on the internet. Cookies are used to help improve your experience on BeerTengoku, though we do not store anything on our servers, other sites may do.{:} {:en}Accept{:}{:gb}Thank you!{:} Read More
2 comments
I just had a bottle (500 ml) of this Gotemba Kogen Weizen, and I think it is a good weizen beer. Not as well done as Fujizakura (but that is one of the best weizens anyway, difficult to compare to anything else….), but I did not think it had a thin taste. I was very satisfied with the Gotemba Kogen Weizen and would buy it again. I got it at the Toki-no-sumika resort in Gotemba, on a Golden-Week-trip. Compared to the Gotemba Kogen Pils and Schwarz, their Weizen is their best beer.
Maybe the breweries have changed their recipes so will try it again in the near future.