Uchu Sensei is a 6% NE-IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their limited edition range and can be found in both bottles and on tap. Uchu Sensei is brewed with “secret hops” and also oats, along with lactose, which is becoming more and more popular it seems. Uchu Sensei Aroma and Taste Uchu …
Shiga Kogen 1t IPA Habanero by Tamamura Honten
Shiga Kogen 1t IPA Habanero is a 9.5% Double IPA / Imperial IPA from Tamamura Honten, based in Yamanouchi, in Nagano, Japan. It’s a collaboration with Mellow Yellow, makers of some awesome habanero sauces in Japan, and Shiga Kogen 1t IPA Habanero uses the Shiga Kogen 1t IPA as its base。The beer uses chemical-free locally green habaneros too. Shiga Kogen 1t IPA Habanero …
Uchu IPA by Uchu Brewing
Uchu IPA is 7% American IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their all-year round range and can be found in bottles and on tap. Uchu IPA is brewed using Golden Promise, Caramalt, and Melanoidin along with Mosaic hops, and fermented with Vermont Ale yeast – sourced from a certain NW double IPA – I …
Baird Public House Bitter by Baird Brewing
Baird Public House Bitter is a 3.5% English bitter from Baird Beer, based in Shizuoka, Japan. It’s part of their draft, which can be found on hand pump at their taprooms, and also saw a limited bottle released. Baird Public House Bitter is made using Maris Otter and Caramel malt, East Kent Golding and Fuggle hops. Baird Public House Bitter Aroma and …
Matsumoto Artisanal Saison by Far Yeast Brewing
Matsumoto Artisanal Saison is a 5% saison from Far Yeast Brewing, based in Yamanashi, Japan. It’s part of their collaborative range with this one being with Matsutmoto Brewing, based in Matsumoto. It can be found in bottles at the Matsumoto Taproom though we’re yet to see it on sale elsewhere. Matsumoto Artisanal Saison Aroma and Taste Matsumoto Artisanal Saison poured …
Hansharo Ochaya-san’s Hōjicha Ale by Hansharo Beer
Hansharo Ochaya-san’s Hōjicha Ale, besides being a mouthful to say, is a 5% speciality beer from Hansharo Beer, based in Shizuoka, Japan. It’s part of their limited edition lineup and was first released in 2018. Hansharo Ochaya-san’s Hōjicha Ale is brewed using hojicha, a kind of green tea that has been roasted instead of steamed, that was grown on the premises of …
Uchu Star Dust IPA by Uchu Brewing
Uchu Star Dust IPA is a 6.8% Sour IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition lineup, though seeing as it has gone through a few different brews now, we can assume it will come out again. Uchu Star Dust IPA is brewed using locally sourced Lateblue, Blueray, BlueGem, Delight, Menditto, and TifBlue …
Uchu Ale by Uchu Brewing
Uchu Ale is a 6% American IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their all-year round range of beers and can be found in both bottles and on tap. Uchu Ale is brewed using Golden Promise from the UK, Wheat and Carapils from Germeny with the hop bill consisting of Columbus, Amarillo, Citra, and Mosaic …
Uchu Gold by Uchu Brewing
Uchu Gold is a 7% NE-IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition line up and can be found in bottles and on tap. It’s unknown what the IBUs are for Uchu Gold but it is brewed using Mosaic and Galaxy hops, like the Uchu Aldebaran Triple IPA. At the time of writing, it’s …
Uchu Fresh Hop Rye IPA by Uchu Brewing
Uchu Fresh Hop Rye IPA is a 6% rye IPA from Uchu Brewing, based in Hokuto city, in Yamanashi, Japan. It’s part of their all-year round line-up and can be found in both bottles and on tap. Uchu Fresh Hop Rye IPA is brewed using two types of rye malt – crystal rye and malted rye, along with a variety of …