DHC Session IPA is a 4.5% session IPA from DHC Beer Company, based in Gotemba, in Shizuoka, Japan. It’s part of their main lineup and can be found in both cans on tap. DHC Session IPA is brewed using Citra, Mosaic, and HBC431 to give it an IBU of 25. A bit low there to be honest to be an …
West Coast Buckle Up by West Coast Brewing Company
West Coast Buckle Up is a 9.5% Belgian triple IPA from West Coast Brewing Company, based in Mochimune, in Shizuoka, Japan. It’s part of their collaborative range, with this having being brewed with Be Easy Brewing. West Coast Buckle Up is brewed using Citra, Eukanot, and Mosaic hops, and is then spiced using organic matcha and then sichuan peppers. At …
Repubrew Yofukashi by Repubrew
Repubrew Yofukashi is a 10% pastry / imperial stout from Repubrew, based in Numazu, in Shizuoka, Japan. It’s part of their canned and draught lineup, though its availability at the time of writing is unknown. Repubrew Yofukashi is brewed using pale ale, Maris Otter, crystal 150, crystal 240, chocolate, roasted barley, and rolled oats, with also a healthy dosing of …
Numazu Lava Porter by Kakitagawa Brewing
Numazu Lava Porter is a 6% porter from Kakitagawa Brewing, based in Numazu, in Shizuoka, Japan. It’s part of their regular lineup and can be found in both bottles and on tap. It’s name supposedly comes from the fact that Numazu Lava Porter looks like solidfied lava – let’s hope it doesn’t taste like it. Numazu Lava Porter Aroma and …
Y Market Pub Culture London Ale II by Y Market Brewing
Y Market Pub Culture London Ale II is a 4.5% English Pale Ale from Y Market Brewing, based in Nagoya, in Aichi, Japan. It’s part of their draft and canned line up, though its availability at the time of writing is unknown. Y Market Pub Culture London Ale II is brewed using imported Simpson’s pale ale malt, as well as …
Nippon Beer Jozo Information
Nippon Beer Jozo is a craft beer brewery located in Numazu, in Shizuoka, Japan. The brewery started operations in June 2001 and utilise local water from the River Kakita in all of their beers. Nippon Beer Jozo is located on the grounds of the former brewery “Jibiruya” that was Numazu’s first brewery. Nippon Beer Jozo moved to the same building …
Shiga Kogen Barrel Aged Yamabushi Red by Tamamura Honten
Shiga Kogen Barrel Aged Yama Bushi Red is a 7.5% sour ale from Tamamura Honten, based in Yamanouchi, in Nagano, Japan. It’s part of their Yamabushi range of beers can be found in both bottles and on tap at various times throughout the year. This batch was bottled in May 2020 after being brewed in December 2016, after about 36 …
Tall Boys Two Hop Pale Ale by Tall Boys Brewing
Tall Boys Two Hop Pale Ale is a 5.8% American Pale Ale from Tall Boys Brewing, based in Nagoya, in Aichi, Japan. It’s part of their bottled and draught lineup, though its availability is unknown at the time of writing. Tall Boys Two Hop Pale Ale was the first beer released by the brewery and it is made with Citra …
West Coast Natural Squeeze Red Ale by West Coast Brewing
West Coast Natural Squeeze Red Ale is a 7.5% amber ale from West Coast Brewing, based in Mochimune, in Shizuoka, Japan. It’s part of their canned and draught lineup, though whether it is a seasonal or limited edition beer is unknown at the time of writing. West Coast Natural Squeeze Red Ale Aroma and Taste West Coast Natural Squeeze Red …
Tall Boys Winter Breakfast Coffee Stout by Tall Boys Brewing
Tall Boys Winter Breakfast Coffee Stout is a 5% coffee stout from Tall Boys Brewing, based in Nagoya, in Aichi, Japan. It’s part of their regular lineup though its availability at the time of writing is unknown. Tall Boys Winter Breakfast Coffee Stout is made from Ethiopian Araka Natural and Colombian Filaros Idros Coffee Beans. Tall Boys Winter Breakfast Coffee …