Sankt Gallen Tiramisu Chocolate Stout : Background Sankt Gallen Tiramisu Chocolate Stout is an 8% pastry stout from Sankt Gallen, based in Atsugi, Kanagawa. It’s part of their bottled and …
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Barchie’s Spareribs Factory : The Bottom Line If you’re in Kamakura, and are in the mood for something to eat and drink, head here. I would recommend Barchie’s Spareribs Factory …
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Nami no Oto Breakfast Club : Background Nami no Oto Breakfast Club is a 5.5% coffee pale ale from Nami no Oto Brewing, based in Minami Awaji, on Awaji, in …
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Shiga Kogen Quadrupel : Background Shiga Kogen Quadrupel is a 13% quadrupel from Tamamura Hontent, based in Yamanouchi, in Nagano, Japan. It’s part of their bottled and draught lineup, though …
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Craft Beer Base Hop Schema 044 : Background Craft Beer Base Hop Schema 044 is a 7% American IPA from Craft Beer Base Lab from Osaka. It’s part of their …
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Shiga Kogen 10×2 : Background Shiga Kogen 10×2 is an 11.5% barrel-aged doppelbock from Tamamura Honten, based in Yamanouchi, in Nagano, Japan. It’s part of their bottled and draught lineup …
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Btaps Kamakura : The Bottom Line My first thought about this place was good; it’s airy and spacious. It’s non-smoking, it has free wifi. There is no table charge either. …
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Background South Horizon All Aboard is a 7.5% West Coast IPA from South Horizon Brewing, based in Kochi, in Shikoku, Japan. It’s part of their canned and draught lineup, and …
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Nami no Oto Big Wednesday : Background Nami no Oto Big Wednesday is a 6.5% American IPA from Nami no Oto Brewing, based in Awaji, in Hyogo, Japan. It’s part …
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Background Novoru Hibiscus is a 5% kettle sour from Novoru Brewing, based in Miyazaki, in Kyushu. It’s part of their canned lineup though we’ve not head about it being available …