Chocolate. Beer. Let that sink in for a minute. Your usual chocolate beer is brewed with chocolate malts though Konishi Chocola Premium is brewed with pure Belgian chocolate and cocoa. Now, …
Rob
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Doppo Imperial Ale by Miyashita Shuzo is a 7.5% American strong ale from Miyashita Shuzo, based in Okayama, Japan. It contains about 1.5 times the amount of malt used in …
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Oh! La! Ho Kolsch. Celebration time again. Jump and shout and make some noise for the craft beer from Tomi, Nagano. Oh! La! Ho Kolsch is a kölsch style beer by …
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BrewpubsJapanese Craft Beer Bar ReviewsKanto Bar
TY Harbor Brewery in Tennozu Isle, Shinagawa
by Robby RobTY Harbor Brewery The Bottom Line TY Harbor Brewery comes across as a fancy place that just doesn’t seem to have the philosophy of craft beer in the way it …
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Kinshachi Imperial Stout, also known as Kinshachi Imperial Chocolate Stout, is an 8.5% Russian Imperial Stout brewed for those cold winter months to snuggle up next too. There are two …
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Finally. FINALLY!! I get to drink and review a Minoh beer before Joe does. Every time I try one, Joe’s already had it. But not the Minoh Imperial Stout. No …
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Raiden. The god of lightning. Hours spent playing Mortal Kombat with his funky hat flying off. Raiden. The side scrolling shooter from the 1990’s.Oh! La! Ho Biere de Raiden Aki …
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For those knowledgeable about the Japanese craft beer scene, Niwa-san from Outsider Brewing could be revered with a quasi-deity like status among brewers in Japan. For those new to the …
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Baeren Chocolate Stout is a sweet stout advertised annually around the end of the calendar year and is heavily promoted around Valentine’s Day. There seems to be a few variations around; …
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Sankt Gallen’s annual Valentine’s range includes the Sankt Gallen Imperial Chocolate Stout that weighs in at 9%. If you’re looking for a beer to get your date drunk on Valentine’s …