Background
In recent years, breweries have been established all over Nara Prefecture and have become popular, and in October 2024, Kashihara City’s first brewery, “FARMENTRY,” opened; however, the brewery has been in operation since August of the same year.
The name “FARMENTRY” is a combination of FARM + Entry and “fermenter,” which is a place of fermentation. Malt and hops are used in beer brewing, so it has a close relationship with agriculture. In fact, the company has been growing hops in a field in Uda City for eight years now. The head brewer Nishizaki-san, who gained experience at Voyager Brewing in Wakayama, is a local in the area and wanted to help bring new people to the local town.
Beer Reviews
The following are some of the beers we’ve had:
- Farmentry Kannazuki IPA – a 6% American IPA that in this version uses Amarillo, Citra, Cryo Citra, and Simcoe.
- Farmentry Mutsuki IPA – a 6% hazy IPA which has Cascade, Citra, Mosaic, and Simcoe used in this version.
- Farmentry Mexem Obverse – a 5% American wheat beer that uses US Cascade hops.
- Farmentry Mexem Reverse – a 5% Belgian wit that uses coriander and orange peel alongside Spelt hops.
- Farmentry Muxum Obverse – a 5% Irish red ale brewed with East Kent Golding hops.
- Farmentry Muxum Reverse – a 5% European amber ale brewed with German Strisselspalt and French Aramis hops.
- Farmentry Shimotsuki IPA – an 8% double IPA that in this version uses Columbus, Cascade, Centennial, Simcoe, Cryo Citra, and Cryo Simcoe.
Articles
The following are some of the articles we’ve done:
Details
- Address : 197-5 Goicho, Kashihara, Nara 634-0832
- Phone : –
- Homepage : https://www.farmentry.net/
- Online store : https://farmentry.square.site/
- Social Media : Facebook / Instagram
