A view of Campion Ale from the outside. Once you see the orange tree, you know you are in the right place.
Campion Ale, located three minutes from Tawaramachi on the Ginza line, one stop before Asakusa, is an example of a new breed of brewpubs opening up across Tokyo. These brewpubs make and serve their own beer on the premises, allowing thirsty drinkers to see the whole process of milling the malt through brewing and fermentation, right up to serving the beer.
Traditional British furniture on the second floor of Campion Ale
Campion Ale is spread across two floors, with the first floor consisting of the main brewing area and a small drinking area, whilst upstairs on the second floor is much larger and filled up with traditional British pub seating, imported from the UK. On top of this, Campion Ale is all non-smoking, so those smokers among the readers will have to go outside.
This extends to the beer which is very much in the British style and with 5 taps, there are usually 5 different beers on tap. On the day we went, there were five very different beers on tap; a cherry ale, a red ale, a porter, an IPA, and a wheat and rye ale. Prices and sizes varied, from half a UK pint (268ml) for ¥600, a two-thirds UK pint (379ml) for ¥750, and a UK pint (568ml) for ¥1050. On top of this, Campion Ale operates a stamp card system where one drink gives you one stamp, and eight stamps gives you a free drink, starting from a half pint for 8 stamps, up to 24 stamps for a free pint, a good way to create a customer base.
