Tama no Megumi Weizen is a 5% German hefeweizen from Ishikawa Shuzo that was once part of their all-year round range of beers but moved to a spring seasonal. It’s …
Tokyo Beer
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Far Yeast Session Belgian Ale is a 4.5% Belgian witbier from Far Yeast Brewing Company that is part of their limited edition range of beers. While it is a Belgian ale, …
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August Black is a winter seasonal 5.5% schwarz beer from August Beer based in Tokyo. During a recent trip to their Roppongi branch, the owner mentioned that the seasonal was a …
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Fussa, located in the western reaches of Tokyo city, is a city that is more well known to Westerners for the US air base situated in the Yokota area; however, …
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Tama no Megumi Pilsner could be considered THE original beer from Ishikawa Brewery as it’s a bottle-fermented German style pilsner based on the same recipe that the brewery first used back in 1888. …
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Ishikawa Tokyo Blues was first released in 2015 as part of Ishikawa Shuzo’s move away from German style beer to the burgeoning craft beer market of IPAs and session ales. …
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If you hadn’t guessed by now, German styles are pretty much the main styles of beers brewed in Japan and no other beers are made here. Of course, we’re lying …
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Far Yeast Tokyo White Weizen Edition is Nippon Craft Beer’s take on their Far Yeast Tokyo White beer with added yeast specifically designed for weizen beers and with the addition of Citra …
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Tama no Megumi Helles is a dortmunder / helles style beer from Ishikawa Shuzo that is part of their Spring seasonal line up. It’s got an abv of 5% and …
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Far Yeast Tokyo IPA 2015 is Nippon Craft Beer’s attempt at an annual beer, first released in 2015 at the Japan Brewer’s Cup in Yokohama. Like the other beers in …