Kyoto Brewing Company Taproom The Bottom Line Ok, while this is the taproom for Kyoto Brewing Company, and you can get their beers at other places, this place HAS to be …
Takeaway Beer
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Japanese Craft Beer Bar ReviewsKanto Bar
Platinum Fish Beer Marche (Kawasaki / Kanagawa)
by Robby RobPlatinum Fish Beer Marche The Bottom Line Platinum Fish Beer Marche puts me in a dilemma – if you live, or are shopping, in the area then Platinum Fish Beer Marche …
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BrewpubsJapanese Craft Beer Bar ReviewsKanto Bar
Minami Yokohama Beer Labo in Kanazawa Bunko, Kanagawa
Minami Yokohama Beer Labo The Bottom Line While the beers at Minami Yokohama Beer Labo were drinkable (more on that later), it’s the cosy atmosphere that I liked more than anything …
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Hikawa Brewery The Bottom Line Hikawa Brewery offers up something needed, but also different, in a city that lacks choices for craft beer. The atmosphere reminded of a British pub …
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Ebina Beer The Bottom Line I liked Ebina Beer a lot – a nice little friendly place with a good chilled atmosphere about it that is easily accessible if you live …
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Beer Butterfly The Bottom Line With Beer Butterfly’s confusing pricing system for beers and food, how much you pay and if it’s right is going to be hard to guess, but …
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Japanese Craft Beer Bar ReviewsKanto Bar
Craft Beer Market Jimbocho Terrace in Jimbocho, Tokyo
by Robby RobCraft Beer Market Jimbocho Terrace The Bottom Line If you’ve been to one Craft Beer Market bar, then you’ve pretty much been to all of them. Craft Beer Market Jimbocho Terrace doesn’t …
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Japanese Craft Beer Bar ReviewsKanto Bar
Craft Beer Market Jimbocho in Jimbocho, Tokyo
by Robby RobCraft Beer Market Jimbocho The Bottom Line Craft Beer Market Jimbocho is a marmite bar – sometimes the beers you get are well-served and in good condition, and at ¥780 a …
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TBE Brewing One Paragraph Review TBE Brewing got us caught in with the ¥100 (plus tax) craft beers on the opening weekend but the regular prices for medium and large …
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Yeast. One of the best fungi ever discovered and something that contributes to two staple pieces of our diet: beer and bread. Without yeast, beer and bread would still be …