Sankt Gallen Banana Chocolate Stout is a 7% stout from Sankt Gallen, based in Atsugi, in Kanagawa, Japan. It can be found in both bottles and on tap, with the…
Stout
Looking for Japanese stouts? Then look no further.
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Hakone Kazamatsuri Stout is a 7.5% stout from Hakone Beer in Hakone, Kanagawa. It’s their winter seasonal, and is named after Kazamatsuri, the area in Hakone where the brewery is…
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Outsider Mahana Coffee Stout is a 6% stout from Outsider Brewing, based in Yamanashi, Japan. It was first released in January 2018 and is made using a variety of different…
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Far Yeast Belgian Stout is a 7.5% stout from Far Yeast Brewing Company, based in Yamanashi, Japan. It’s part of their winter seasonal offerings and was first released in October…
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Stouts. The first of hopefully many beer styles that BeerTengoku is going to briefly introduce with some of its history in Japan and standout ones for you to try. We’re…
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Suginoya Stout is a 5% English stout from Suginoya Beer, based in Fukuoka, Japan. Suginoya Stout is part of their all-year round range of craft beers and can be found in…
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Onidensetsu Chocolate Stout is a 6.5% stout from Noboribetsu Brewing in Hokkaido. It contains no chocolate (WHAT!), however. And is also spelled “Chocolat” on the bottle. Someone’s been drinking on the…
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Kujukuri Ocean Beer Stout is a 7% unfiltered stout from Kankiku Shuzo. Kujukuri beers are curiously prevalent in my local area, I suppose because I live near the sea. I’m…
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Ise Kadoya Nachtmusik #2 Almond Coffee Stout is a 5% stout made with almonds and Italian espresso coffee beans (surprise!). It’s a limited edition beer that went on sale this January…
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Hyappa Leroy Stout is a 5.5% Stout from Hyappa Brews, based in Shizuoka, Japan. It’s part of their limited edition bottled range, and like many other Hyappa Brews, contains an…