Sankt Gallen Banana Chocolate Stout is a 7% stout from Sankt Gallen, based in Atsugi, in Kanagawa, Japan. It can be found in both bottles and on tap, with the latter seeing a limited release. Sankt Gallen Banana Chocolate Stout is part of Sankt Gallen’s annual Valentine release and as such, won’t be released again. It is brewed using over 300kg …
Hakone Kazamatsuri Stout by Hakone Beer
Hakone Kazamatsuri Stout is a 7.5% stout from Hakone Beer in Hakone, Kanagawa. It’s their winter seasonal, and is named after Kazamatsuri, the area in Hakone where the brewery is located. FULL DISCLOSURE If you have any experience with Hakone Beer, erm, beers, you’ll know that their best-before dates are an astonishing two weeks after production. That used to be understandable when …
Outsider Mahana Coffee Stout by Outsider Brewing
Outsider Mahana Coffee Stout is a 6% stout from Outsider Brewing, based in Yamanashi, Japan. It was first released in January 2018 and is made using a variety of different coffees blended together and hopped using Sorachi Ace. Outsider Mahana Coffee Stout Aroma and Taste Outsider Mahana Coffee Stout came up with a pitch black body and a slightly tan …
Far Yeast Belgian Stout by Far Yeast Brewing Company
Far Yeast Belgian Stout is a 7.5% stout from Far Yeast Brewing Company, based in Yamanashi, Japan. It’s part of their winter seasonal offerings and was first released in October 2017. Far Yeast Brewing Company took a foreign stout as their base and then used Belgian yeast to ferment followed up by some secondary fermentation in the bottle. At the …
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Source of Styles #1 – Stout
Stouts. The first of hopefully many beer styles that BeerTengoku is going to briefly introduce with some of its history in Japan and standout ones for you to try. We’re not going to say we’re experts on the styles – we haven’t drank that much beer from around the world to compare but have drunk enough to know what we like …
Suginoya Stout by Suginoya Beer
Suginoya Stout is a 5% English stout from Suginoya Beer, based in Fukuoka, Japan. Suginoya Stout is part of their all-year round range of craft beers and can be found in both bottles and on tap across Japan. The beer is sometimes labelled as Hakata Stout and is also an award-winning beer, having won almost 10 different awards since 2003, with …
Oni Densetsu Chocolate Stout by Noboribetsu Brewing
Onidensetsu Chocolate Stout is a 6.5% stout from Noboribetsu Brewing in Hokkaido. It contains no chocolate (WHAT!), however. And is also spelled “Chocolat” on the bottle. Someone’s been drinking on the job. Onidensetsu Chocolate Stout Aroma and Taste “Endeavour to brew quality beer”, it says on the bottle. “Full bodied”, it proclaims. Ho ho. Hokkaido breweries and their funny English-writing ways. Onidensetsu …
Kujukuri Ocean Beer Stout by Kankiku Shuzo
Kujukuri Ocean Beer Stout is a 7% unfiltered stout from Kankiku Shuzo. Kujukuri beers are curiously prevalent in my local area, I suppose because I live near the sea. I’m not sure how easy they are for Rob to pick up, but I have about four different places in my town where I can buy them. They’re not even that …
Ise Kadoya Nachtmusik #2 Almond Coffee Stout by Ise Kadoya
Ise Kadoya Nachtmusik #2 Almond Coffee Stout is a 5% stout made with almonds and Italian espresso coffee beans (surprise!). It’s a limited edition beer that went on sale this January (2017). Ise Kadoya Nachtmusik #2 Almond Coffee Stout Aroma and Taste Ise Kadoya Nachtmusik #2 Almond Coffee Stout pours out thickly with a great big head which dissipates down to …
Hyappa Leroy Stout by Hyappa Brews
Hyappa Leroy Stout is a 5.5% Stout from Hyappa Brews, based in Shizuoka, Japan. It’s part of their limited edition bottled range, and like many other Hyappa Brews, contains an additional adjunct, in this case honey, to ensure that it obeys the happoshu laws for beer in Japan. Besides that, not much else is known about Hyappa Leroy Stout as their …