Stout

Sankt Gallen Banana Chocolate Stout is a 7% stout from Sankt Gallen, based in Atsugi, in Kanagawa, Japan. It can be found in both bottles and on tap, with the …

Hakone Kazamatsuri Stout is a 7.5% stout from Hakone Beer in Hakone, Kanagawa. It’s their winter seasonal, and is named after Kazamatsuri, the area in Hakone where the brewery is …

Outsider Mahana Coffee Stout is a 6% stout from Outsider Brewing, based in Yamanashi, Japan. It was first released in January 2018 and is made using a variety of different …

Far Yeast Belgian Stout is a 7.5% stout from Far Yeast Brewing Company, based in Yamanashi, Japan. It’s part of their winter seasonal offerings and was first released in October …

Stouts. The first of hopefully many beer styles that BeerTengoku is going to briefly introduce with some of its history in Japan and standout ones for you to try. We’re …

Suginoya Stout is a 5% English stout from Suginoya Beer, based in Fukuoka, Japan. Suginoya Stout is part of their all-year round range of craft beers and can be found in …

Onidensetsu Chocolate Stout is a 6.5% stout from Noboribetsu Brewing in Hokkaido. It contains no chocolate (WHAT!), however. And is also spelled “Chocolat” on the bottle. Someone’s been drinking on the …

Kujukuri Ocean Beer Stout is a 7% unfiltered stout from Kankiku Shuzo. Kujukuri beers are curiously prevalent in my local area, I suppose because I live near the sea. I’m …

Ise Kadoya Nachtmusik #2 Almond Coffee Stout is a 5% stout made with almonds and Italian espresso coffee beans (surprise!). It’s a limited edition beer that went on sale this January …

Hyappa Leroy Stout is a 5.5% Stout from Hyappa Brews, based in Shizuoka, Japan. It’s part of their limited edition bottled range, and like many other Hyappa Brews, contains an …