DevilCraft Hamamatsucho One Paragraph Review DevilCraft Hamamatsucho is well-worth a visit for some Japanese craft beer and pizza; however, come between the happy hours if you want to save some cash. …
No Table Charge
Looking for bars where you can fully enjoy your craft beer without the dreaded table charge?
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Living down in the Shonan area of Kanagawa, as I do, means that decisions to head into Tokyo (or Yokohama, for that matter) are not taken lightly. Expeditions to Antenna …
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Japanese Craft Beer Bar ReviewsKanto Bar
Craft Beer Bar iBrew in Yurakucho/Ginza, Tokyo
by Robby RobWhat is a dive bar? I had never heard of one before this place as growing up in the U.K. meant that I was well-protected, aka ignorant, from American idiosyncrasies and …
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Yeast. One of the best fungi ever discovered and something that contributes to two staple pieces of our diet: beer and bread. Without yeast, beer and bread would still be …
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Editor Note: Brimmer Beer Box has closed down. This review has been kept for posterity’s sake Brimmer Beer Box is located about five minutes away from Omotesando station, an upmarket …
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Japanese Craft Beer Bar ReviewsKanto Bar
Baird Nakameguro Taproom in Nakameguro, Tokyo
by Robby RobNakameguro Taproom One Paragraph Review Nakameguro Taproom is well worth visiting if you’re in the area, with good beer at reasonable prices and a decent atmosphere conducive to a fun …
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The Aldgate is a British themed pub, don’t groan at the back there!, located in Shibuya, about ten minutes from JR Shibuya station. You could probably get there quicker if …
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Those lazy Saturdays when the kids are at the in-laws lend themselves perfectly to some early afternoon drinking. Craft Beer Bar Kannai has been on my list of places to …
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If you’ve read the article here with Shinya Suzuki about Bay Brewing Yokohama then you’re one step ahead of those who haven’t. I’ll wait for you to go read it. …
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Edit: H@bit closed at the end of January 2017. This review has been left up for archive purposes. H@bit comes this week courtesy of a recommendation by a friend (Thanks Hiro!) who …