Background Hideji Beer, or to give the range its full name Miyazaki Hideji Beer, is a brewery based in Miyazaki, Miyazaki prefecture on the island of Kyushu. The brewery launched in …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed: Craft Beer & Whisky Bar Transit in Hatanodai, Tokyo
Editor Note: Craft Beer & Whisky Bar Transit has closed down. This review has been kept for posterity’s sake Somehow, and I’m blaming my trip to the UK, Craft Beer & Whisky …
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Kobushi Hana Belgium White, by Hanyu Brewery (not Hangover Brewery, as my spell-checker is determined to keep correcting it to) is a 5% witbier that is sometimes also sold under …
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Ise Kadoya Tokyo Beer Wheat, or as I like to call it, how-t0-missell-your-beer, is a 4% session IPA that was originally released for Tokyo Beer Week 2015 by Ise Kadoya …
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Koenji Bakushu Kobo The Bottom Line If you’re looking for some cheap homemade Japanese craft beer that is unusual then Koenji Bakushu Kobo is the place for you. The warm, friendly …
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Nihede Black Ale is a 5% porter style beer from Okinawa, brewed by Nanto Brewery. It is an unfiltered beer, allowing the yeast to actively condition the beer until the …
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Minoh Kokusan Peach Weizen has a been a long time coming for BeerTengoku after my first, and only, experience with it at H@bit last year. It’s a 5.0% summer seasonal beer …
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Background Thrashzone Brew Labo is the official brewery of the bar with the same name, Thrash Zone. When the bar first started, Katsuki-san was brewing at Atsugi Beer in Kanagawa, …
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Ishikawa Tokyo Blues was first released in 2015 as part of Ishikawa Shuzo’s move away from German style beer to the burgeoning craft beer market of IPAs and session ales. …
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Izu no Kuni Premium Weizen, urgh another buzzword present, is a German hefeweizen based on a South German recipe from Izu no Kuni Beer. With an abv of 5%, it is …