Far Yeast Tokyo IPA 2015 is Nippon Craft Beer’s attempt at an annual beer, first released in 2015 at the Japan Brewer’s Cup in Yokohama. Like the other beers in …
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Aqula Sakura Kobo Wheat is brewed using natural sakura, or cherry blossom, yeast that has been developed by Akita Food Institute in conjunction with Aqula. It’s a 5% wit that …
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A late announcement here as I forget to post it earlier. Mea culpa. But the 8th Annual Microbrewery Festa in Hiroshima is going to be held from April 18th to …
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Atsugi White Ale is a Belgian White or witbier from Atsugi Beer, Kanagawa and is a mild 4%, designed for session drinking. Moreover, Atusgi Beer recommends that this beer is chilled …
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“Have you been to Beer House Craft Man?” was the first question I got asked by someone I got talking with in Bungalow. The craft beer scene in Kyoto is growing …
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Fujizakura Heights Weizenbock is a frustrating beer to get hold off. It’s sold during the winter months yet trying to get a single bottle of it is annoying in the slightest. …
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Niigata Beer’s tag line is “I just wanted to drink good beer” and is brewed by Niigata Beer in Niigata. Can you imagine the hours spent on coming up with …
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Full Moon Beer, from Otaru in Hokkaido, is pilsner style beer that comes in a variety of labels. Based on lunar cycles, somebody decided to brew the Full Moon Beer …
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So JR opened a new shinkansen line, from Tokyo to Kanazawa, and in turn, we get a new craft beer in New Days stores in the form of Gran Agri …
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Shonan Beer Pilsner is one of the stalwarts of the Shonan Beer range but in the past, I’ve usually avoided buying it as regular readers will know that Japan has …