The Oedo Beer Festival returns for 2016 at a different building site in Tokyo, this time in Takadanobaba, in north west Tokyo. Moreover, rather than being spread over two weeks, …
Rob
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Shiga Kogen Monkey Claws is a 12% barleywine from Tamamura Honten, based in Nagano, that was the second of two beers with Hair of the Dog brewery from the USA, …
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Karuizawa Kogen 2015 Seasonal Wheat Ale is a 4.5% wheat ale from Yo-Ho Brewing, based in Nagano. It follows on with their annual tradition of releasing different kinds of seasonal …
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AJB Shinshu Soba Stout is a 5% dry stout from Anglo-Japanese Brewing that is part of their all-year round range of beers. Like the other beers from AJB, this beer …
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A late announcement here as I forget to post it earlier. Mea culpa. Again. But the 9th Annual Microbrewery Festa in Hiroshima is going to be held from April 16th to April …
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Yorocco IPA is a 6% American IPA from Yorocco Beer, based in Zushi. It is the third beer in the bottled beer range following the Yorocco Black Saint and the …
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AJB Espresso Stout is a 10% imperial porter from Anglo-Japanese Brewing Company, based in Nozawaonsen, Nagano. With this beer, AJB took beans from Allpress Roastery Tokyo, part of the chain of …
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Tsuyama Itsuha Kolsch is a 5% kölsch style beer from Tago Brewery Company. The bottle below is the regular version of Tsuyama Itsuha Kolsch as it comes in two different bottles, with …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed: BeerBar Fujizakura Roppongi in Roppongi, Tokyo
by Robby RobEditor’s Note: BeerBar Fujizakura Roppongi has closed. This review is being kept up for posterity’s sake. BeerBar Fujizakura Roppongi One Paragraph Review If you’re looking for Fujizakura beer in the …
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Apologies for the appalling photo today of Kujukuri Ocean Beer Pale Ale but it’s been sitting in my collection for ages and I forgot to take a “better” one. Kujukuri Ocean …