UshiTora One Pint Mind Double IPA is a 8.4% Double / Imperial IPA from Ushitora Brewing, based in Tochigi, Japan. It’s part of Uetake-san’s range of beers he produces for …
Rob
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Niigata Craft Beer Festival One Paragraph Niigata is a long way to go for a craft beer festival of this size, but I enjoyed the atmosphere at Niigata Craft Beer Festival more so than …
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Karuizawa Kogen Belgian White is a 4.5% witbier from Yo-Ho Brewing, based in Nagano, Japan. It was originally part of the seasonal lineup, with it first released back in 2012 …
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BrewpubsJapanese Craft Beer Bar ReviewsKanto Bar
Closed : Takadanobaba Bakushu Kobo in Takadanobaba, Tokyo
by Robby RobTakadanobaba Bakushu Kobo One Paragraph Review If you haven’t been to one of the Bakushu Kobos before as they’ve been “too far” then Takadanobaba Bakushu Kobo is the best choice out …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed : Tap Stand Craft Beer in Shinjuku, Tokyo
by Robby RobTap Stand Craft Beer One Paragraph Review It’s hard to recommend Tap Stand Craft Beer unless you have a rich benefactor behind you. With its perfect location near JR Shinjuku station …
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Songbird Session IPA is a 4.5% session IPA from Brewery Songbird, based in Kisarazu, Chiba. It’s part of their 2016 limited edition line up, and was first released in May …
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BrewpubsJapanese Craft Beer Bar ReviewsKanto Bar
YYG Brewery and Beer Kitchen in Yoyogi, Tokyo
by Robby RobYYG Brewery and Beer Kitchen One Paragraph YYG Brewery and Beer Kitchen is definitely a work in progress and a much needed review is needed. While it’s in a good …
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Swan Lake Gray Stout is a 5% stout from Hyouko Yashiki No Mori Brewery, based in Niigata. It’s part of their spring seasonal line up and can be found in both …
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Beer Bar Camiya One Paragraph Review Beer Bar Camiya may be a long ten-minute walk from Kichijoji station but it’s a walk that’s well worth it for some rarer beers, …
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Harvestmoon Brown Ale is a 5.5% American brown ale from Harvestmoon, based in Chiba. It’s part of their all-year round range of beers and is brewed using American hops rather …