Vertere Yokohama Taproom : The Bottom Line Though it had only been open for less than a week, Vertere Yokohama Taproom proved to be a good little spot to try …
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Novoru Warau : Background Novoru Warau is a 7% West Coaast IPA from Novoru Brewing based in Miyazaki, Kyushu. It’s part of their canned and draught lineup, with it also …
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Hop Scotch Tokyo : The Bottom Line If this had been eight years ago, on my first trip to Hop Scotch Tokyo, then it would have been highly recommended to …
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Novoru Mawaru : Background Novoru Mawaru is a 10% triple IPA from Novoru Brewing based in Miyazaki, Kyushu. It’s part of their canned and draught lineup, though with it being …
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Rather than writing up individual reviews for these beers, we’ve come up with a page of beers for our recent trip to Wayfarer Brewing Taproom – which is a brewpub …
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Gogoshima Iyokan Lager : Background Gogoshima Iyokan Lager is a 4% lager with fruit from Gogoshima Beer Farm based on Gogoshima, in Ehime, Japan. It’s part of their regular lineup …
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Wayfarer Brewing Taproom : The Bottom Line Wayfarer Brewing Taproom is a little out of the way for most people but I whole-heartedly recommend getting out here when you’re in …
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Gogoshima Iyokan IPA : Background Gogoshima Iyokan IPA is a 6% West Coast IPA from Gogoshima Beer Farm based on Gogoshima, in Ehime, Japan. It’s part of their canned and …
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Caghiya Jiyugaoka : The Bottom Line There are places that do beer better than Caghiya Pizza and Tap in the area; there are places that do the pizza better than Caghiya Pizza and Tap …
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Gogoshima Setouchi Breezin : Background Gogoshima Setouchi Breezin is a 5% Cold IPA from Gogoshima Beer Farm, based on Gogoshima, Ehime. It’s part of their canned and draught lineup, though …