Nagisa American Wheat is a 5% wheat ale from Nagisa Beer, based in Wakayama, Japan. It’s part of their all-year round lineup and can be found in both bottles and …
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BrewpubsJapanese Craft Beer Bar ReviewsKanto Bar
Ottotto Brewery Hamamatsucho in Daimon, Tokyo
by Robby RobOttotto Brewery Hamamatsucho The Bottom Line Ottotto Brewery Hamamatsucho isn’t a bad place to pick up some beers but there are better, and cheaper, places in the area. With Devilcraft …
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Doppo Sparkling Rose Sakura Ryojou is a 5% fruit beer from Doppo Beer, based in Okayama, Japan. It’s part of their spring seasonal lineup though it can be found on …
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Kamikatz IPA is a 6% American IPA from Rise & Win Brewing Company, based in Tokushima, Japan. It’s part of their all year round range of beers, and can be found …
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The Oedo Beer Festival returns again in 2018 but this time in Machida’s Shibahiro. It’s held from 12th July to 16th July. The dates and times of the Oedo Beer Festival …
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Craft Stand The Bottom Line In all of the bars I went to in Kyoto for the #BTinKyoto trip, none of them had as good as an atmosphere as Craft Stand …
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Awaji Shima Lemon is a 4.5% fruit beer from Awaji Beer, based in Hyogo, Japan. It’s part of their all-year round range of beer that uses locally sourced lemons and a …
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Izu no Kuni Climb is a 5% scottish ale from Izu no Kuni Brewery, based in Shizuoka, Japan. It’s part of the all-year round range of beers and can be …
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Nishijin Ale Yuzu Muge is a 6% fruit beer from Nishijin Ale Project based in Kyoto, Japan. It’s part of their all year round lineup and can be found in both …
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BrewpubsJapanese Craft Beer Bar ReviewsKansai Bar
Kyoto Beer Lab in Shimogyō-ku, Kyoto
by Robby RobKyoto Beer Lab The Bottom Line It may be off the beaten (tourist) track in Kyoto, but put Kyoto Beer Lab on your list if you’re looking for some reasonably priced …