Minamishinshu Beer Company Information

Background

Minamishinshu Beer Company is a craft beer brewery located in Komagane, in Nagano prefecture. The brewery started up in 1996, soon after the deregulation of brewing capacities in 1994, and was the first craft beer brewery in Nagano at the time.  Like most other breweries at the time, Minamishinshu Beer company started out as an offshoot of Komagatake Shuzo, a local sake manufacturer that was looking to branch out with their alcohol production. In the beginning, they started out with four main beers based on German styles and have slowly branched out their range of beers to include some non-German beers as well as some seasonal beers too.

Beer Reviews

The following are some of the beers we’ve had:

Limited & Seasonal Lineup

The following are some of the limited and seasonal beers we’ve had:

  • Minamishinshu Beer Porter – a 6% porter that is brewed to an English recipe. On sale during January and February.
  • Minamishinshu Beer IPA – a 6% IPA that uses four times as many hops than their regular ale. On sale during March and April.
  • Minamishinshu Beer Blueberry Hop – a 6.5% fruit beer that is technically a happoshu due to the amount of blueberries and low malt content. On sale in spring.
  • Minamishinshu Hokentake Ale – A 5% golden ale first released in 2017 and named after Mount Hōken, at 2,931m high.
  • Minamishinshu Beer Komagatake Ale – a 6.5% version of the Golden Ale. On sale during May and June.
  • Minamishinshu Beer Alps Weizen – a 4.5% German hefeweizen with a twist. On sale during July and August.
  • Minamishinshu Beer Oktoberfest – a 6% märzen style beer that is brewed to a traditional German recipe. On sale during September and October.
  • Minamishinshu Beer Christmas Ale – a 7.5% English strong ale beer that is the strongest beer made by Minamishinshu Beer Company. On sale during November and December.
  • Minamishinshu Wonder Barley Akane – an 8.5% barleywine that is a collaborative beer with WoWoW TV network.
  • Minamishinshu Cask Stout – A 9% imperial stout matured for almost two years (720 days) in wood casks that once contained a single malt whiskey from Hombo Shuzo Mars Shinshu.

Details

Location

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