Doppo Omachi Sake Rice Lager is a 5% rice lager brewed by Miyashita Shuzo, based in Okayama, Japan. It’s part of their seasonal lineup, though it seems it can be …
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Japanese Rice Lager
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Daisen G Yago Aki Agari is a 7% rice lager from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their Autumn seasonal range and can be found in both …
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Rice lagers are already popular in the American and Japanese beer market and with Swan Lake Koshihikari Lager it’s not hard to see why. It’s a 5% pale lager made with …
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Gotemba Kogen Koshihikari is, for those who don’t know, a beer made from the best Japanese rice available, the Koshihikari strain. Recently, there has been an interest in using rice to …
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