Awaji Weizen is a 5% German hefeweizen from Awaji Beer, based in Hyogo, Japan. It’s part of their regular lineup and can be found in both bottles and on tap …
Hyogo Beer
Looking for craft beers from Hyogo? You’ve hit the spot.
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Awaji Beer is a Japanese brewery located in Hyogo, Japan. They have been brewing beer since April 1998, starting out with kölsch and alt style beers and didn’t make their …
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Osaka Bay Blues is a 5% witbier from Konishi Brewing, based in Hyogo, Japan. It’s brewed as part of their regular limited edition line-up, though there doesn’t seem to be …
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Bakumatsu no Beer Koumin Bakushu is a 4.5% Ye Olde Beere Drynnk (Seriously, don’t know what type of beer this is. Saison maybe?) by Konishi Brewing. Bakumatsu no Beer Koumin Bakushu is …
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Rokko Porter is a 5% porter beer from Rokko Craft Brewery that is based on the traditional London style porters found from the 18th and 19th century. It is an award-winning beer …
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Chocolate. Beer. Let that sink in for a minute. Your usual chocolate beer is brewed with chocolate malts though Konishi Chocola Premium is brewed with pure Belgian chocolate and cocoa. Now, …
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Konishi Howaka is a funny beer. Not one that will make you laugh but another Japanese take on a foreign classic, this time being a Belgian witbier with Japanese rice added …
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Snow Blanche is a multiple award-winning witbier from Konishi Brewing. It is brewed with fresh orange peel and coriander, along with the regular ingredients of malt, barley, and wheat. Snow Blanche …
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Konishi Garnet Rouge is a red ale brewed by Konishi Brewing out of Hyogo. Whilst most rice beers are brewed using white rice, Konishi Garnet Rouge, along with Hitachino Red Rice …
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A recent discovery in Kanto for me, I managed to find a bottle of Rokko Pilsner hiding in Tokyu Hands in Yokohama. I last had it in 2013 when I …