Coedo

Seasonality plays a big part in Japanese cuisine, with families and restaurants alike cooking dishes throughout the year that depend on the ingredients that are in season at the time …

Treat someone special to a chocolate beer with Coedo Chocolate Dunkel.

A long time ago, craft beer in Japan was known as ji-beer and had to use local ingredients. Coedo Strawberry Wheat does that, and does it well.

Don’t have time to stop for beers at Coedo Restaurant? Then get some to take away from Coedo Kiosk next door.

Going 80 kms north on a bike to get some fresh Coedo Beer at Coedo Restaurant!

Coedo Matsuri Ale is a 5% Japanese pale ale from Coedo, based in Kawagoe, in Saitama. It’s part of their limited edition lineup and can be found in both cans …

Coedo Tsuyu Saison is an 8.5% strong saison from Coedo, based in Saitama, Japan. It’s part of their collaborative range, as well as being their effort towards the “The One …

Coedo Sumatera is a 6% lager beer from Coedo, based in Kawagoe, in Saitama, Japan. It’s part of their collaborative range, with this being brewed with Horiguchi Coffee providing the …

Coedo Kyara is a 5.5% India Pale Lager. Coedo recently changed the recipe of this beer- or rather, they moved the name to a different beer. The old Coedo Kyara …

Coedo Gattsu Pozu is a 10% double IPA, produced as a collaboration between Coedo, based in Saitama, Japan and Fieldworks Brewing Company, based in California, USA. It’s part of the …