I spotted this interesting looking beer in a local Mine Mart. Neither Rob nor I knew anything about Tama no Megumi Japan Beer, which is not a surprise for me …
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So that time of the month again where we have to pick three of the best beers this month, and I’ve been lumbered with writing it. The new guy. Thanks …
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The founders, Bryan and Sayuri Baird, first learnt about brewing techniques in California in 1997 and opened up the Numazu Taproom in 2000. In 2001, Baird Beer opened up the smallest …
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Kinshachi’s Nagoya Aka Miso Lager is part of their standard range, and is their most-decorated beer in both the Japan Asia Beer Cup and International Beer Competition. What kind of …
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Karuizawa Brewery is one of the newest breweries in the Japanese craft beer market, starting out in June 2013 under Dover Ltd, their parent company. Dover Ltd brought in brewing specialists to …
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Saisons are one of the two beers I have generally avoided since getting into the craft beer world. Lagers, I have cast out of my sphere of beer drinkitude due …
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Alcohol and religion go hand in hand. From Trappist monks and their fancy beer and Buckfast Abbey and its lethal “tonic wine”, to those gigantic barrels of sake offerings in …
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Urban BBQ Smokehouse One Paragraph Review If you like your TY Harbor beers and some BBQ food, then Urban BBQ Smokehouse is a great place to come to; however it won’t …
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I’d just flown back to the mainland from Okinawa (arms tired, ho ho) and wanted a nice, light beer to refresh myself. I went for the Shiga Kogen Pale Ale …
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Background Like other Japanese microbreweries, Coedo Brewery took advantage of the law change and started brewing beers in 1996, initially using the wheat from their local area. Unable to find …