Ise Kadoya Brewery, which opened in 1997, is a brewery located in Ise city, Mie prefecture. The name Ise Kadoya stems from the area of Japan the brewery is located in and …
BeerTengoku Writer
BeerTengoku Writer
Who is the BeerTengoku Writer? No-one seems to know. No-one has seen or heard of them when the Writer has been out. All we know is that they like beers, chips, and dogs.
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If you’ve been following Baird Beer’s celebrations for its 15th anniversary, you might have had Baird BB15 Bay Steam already as well as some of the other beers of the BB15 …
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Iwate Kura Golden Ale, also known as Iwate Kura Kinirudo which means golden hall, is a summer seasonal beer from Sekinoichi Shuzo that has an abv of 5% and is brewed …
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Background Ginga Kogen Beer, meaning “Galaxy Highlands Beer,” was established in 1996 in Sawauchi Village (now part of Nishiwaga Town) in Iwate Prefecture, Japan. The brewery was founded as a …
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Background Hideji Beer, or to give the range its full name Miyazaki Hideji Beer, is a brewery based in Miyazaki, Miyazaki prefecture on the island of Kyushu. The brewery launched in …
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Japanese Craft Beer Bar ReviewsKanto Bar
Closed: Craft Beer & Whisky Bar Transit in Hatanodai, Tokyo
Editor Note: Craft Beer & Whisky Bar Transit has closed down. This review has been kept for posterity’s sake Somehow, and I’m blaming my trip to the UK, Craft Beer & Whisky …
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Kobushi Hana Belgium White, by Hanyu Brewery (not Hangover Brewery, as my spell-checker is determined to keep correcting it to) is a 5% witbier that is sometimes also sold under …
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Ise Kadoya Tokyo Beer Wheat, or as I like to call it, how-t0-missell-your-beer, is a 4% session IPA that was originally released for Tokyo Beer Week 2015 by Ise Kadoya …
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Koenji Bakushu Kobo The Bottom Line If you’re looking for some cheap homemade Japanese craft beer that is unusual then Koenji Bakushu Kobo is the place for you. The warm, friendly …
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Nihede Black Ale is a 5% porter style beer from Okinawa, brewed by Nanto Brewery. It is an unfiltered beer, allowing the yeast to actively condition the beer until the …