Okinawa Sango Beer Saison is a 4.5% saison brewed by Nanto Brewery. It has, according to the bottle, a “juicy aroma and fruity sourness”, and is brewed using spring water …
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Background Aomori Ji-Beer is a microbrewery located in Uekita, Aomori, Japan. Like many other breweries in Japan, Aomori Ji-Beer started out as a sake brewer and branched out into beer production …
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Kyoto Bakushu Kyoyasai Kujonegi is uuuuurgh. Sorry. Let me try again. Kyoto Bakushu Kyoyasai Kujonegi is a f-uaaaarrghhh. OK. Deep breath. I can do this. Kyoto Bakushu Kyoyasai Kujonegi is a 5% vegetable beer made …
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Kyoto Bakushu Kyoyasai Kamo Nasu is a 5% vegetable (yes, vegetable) beer made with rice and Kamo Nasu aubergines. I’m British, so they’re aubergines. American readers, please set your eyeballs …
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Shonan Beer Tengu Barrel Aged Barley Wine (2017) is a 12% barrel aged barley wine from Kumazawa Brewing. It’s aged in Ichiro’s Malt whiskey barrels. This is the 2017 release …
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Karuizawa Kogen Seasonal 2017 Session Wheat IPA is a 4.5% session wheat IPA made by Yo-Ho Brewing. Such a snappy name. You’d expect it from the company that produce such …
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Mojiko Retro Beer is a craft beer brewery located in Fukuoka, Kyushu. They started brewing in 1998 and have been consistently producing mostly German style beers since, with Minematsu Kōnosuke, …
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PaPa Ale is a 4% session pale ale by Ise Kadoya. It’s made with, according to the bottle, “seven different types of malt and uniquely scented hops”. Let’s see how …
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The Japan Brewers Cup Festival is an annual event held at Ōsanbashi pier in Kannai, Yokohama. If that place sounds familiar, yes, Japan Brewers Cup Festival is held at the same place …
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It seems that many department stores now have clued into the popularity of craft beer and are stocking up their liquor stores with it, and World Liquor is no exception. Located …