Moya moya usually refers to a puff of smoke, but at 3 years, let’s hope Moya Moya Base doesn’t go up like a puff of smoke as it’s a decent …
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Maybe the water or rice needs refining some more for the next batch of 808 Oyama Ale.
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Perhaps reincarnation does work as it certainly gave Matsumoto Reincarnated Lush IPA a new lease of life.
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Lagers are easy to find in Japan, but Choryo Rice Lager is a rice lager done well.
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It’s better to drink a brewery’s beers as close to the source as possible, and Sankt Gallen Taproom is the closest you’re going to get for their beers.
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What is a wallonian pils if not a beer from Wallanoia? Passific Nero is an example of one but can’t find any others in Japan.
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This is how you improve upon a beer – check out Be Easy Aomori Ale Yellow Koji when you can.
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Don’t have time to stop for beers at Coedo Restaurant? Then get some to take away from Coedo Kiosk next door.
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Going 80 kms north on a bike to get some fresh Coedo Beer at Coedo Restaurant!
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Do you like cats and slopes? Well then Kanpai! Nekomatazaka would be right up your street.