April 2018

Daisen G Citra De Weiss is a 5.5% hefeweizen from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their spring seasonal lineup and can be found in both bottles and …

Iwami Bakushu is a craft beer brewery just opened in Gotsu City in the west part of Shimane prefecture. In order to make local sake unique to this area, two couples launched …

This year’s edition of the Shiga Kogen Snow Monkey IPA is a 5.5% NE IPA – who’d have thought it – from Tamamura Honten. They bring out a different version each …

29BY The Bottom Line Craft Meat and Baird Harajuku Taproom both show that with the right prices and menu, you can’t really go wrong with meat and craft beer – if it’s …

The latest in the series of Yo-Ho’s frog beers, Uraniwa Invader Easy Hop Cream Ale is a 5% cream ale made with HBC 431 hops, barley malt and wheat malt. …

Ise Kadoya Tanpopo Gold IPA is a 6% American IPA from Ise Kadoya, based in Mie, Japan. It’s part of their hanakin, yeast harvested from local flowers (got to be …

The Oedo Beer Festival returns for 2018 but this time in Shinjuku Cinecity Square. Moreover, rather than being spread over two sessions, in 2018 it’s held over 5 days from May …

Minoh Blooming IPA is a 6% Belgian IPA from Minoh Beer, based in Osaka, Japan. It’s part of their seasonal lineup and can be found in both bottles and on …

 言語変更ボタンを押してください！

Rather than writing our usual whole page review for a beer, we’ve come up with this mini review page for Minami Yokohama Beer Labo Beer. Minami Yokohama Beer Pale Ale …