Be Easy Terako by Be Easy Brewing

Be Easy Terako・ビーエージーてらこ

Be Easy Terako is a 7.5% Belgian Blonde Ale from Be Easy Brewing, based in Hirosaki, in Aomori, Japan. It’s part of their draft lineup and was first released in May 2019. It’s unknown whether Be Easy Terako is a one-off brew or not. Be Easy Terako Aroma and Taste Be Easy Terako came up a dark hazy golden honey …

Be Easy Ray’s Milk Stout by Be Easy Brewing

Be Easy Ray's Milk Stout ビーイージーレイズミルクスタウト

Be Easy Ray’s Milk Stout is a 5.2% milk stout from Be Easy Brewing, based in Aomori, Japan. It’s part of their draft lineup and can be found across Japan all-year round. Be Easy Ray’s Milk Stout is brewed using lactose sugar and has an IBU of 25. Be Easy Ray’s Milk Stout Aroma and Taste Be Easy Ray’s Milk Stout …

Be Easy Waiha Session IPA by Be Easy Brewing 

Be Easy Waiha Session IPA

Be Easy Waiha Session IPA is a 4.8% session IPA from Be Easy Brewing, based in Aomori, Japan. Be Easy Waiha Session IPA is the fourth beer from the Be Easy Brewing and is part of their main lineup of draft beer, though there has been no news on whether we will see a bottled version soon. Be Easy Waiha Session IPA is …

Be Easy Debbie’s Pale Ale by Be Easy Brewing 

Be Easy Debbie's Pale Ale

Be Easy Debbie’s Pale Ale is a 5.8% American pale ale from Be Easy Brewing, based in Aomori, Japan. It’s part of their all-year round range of beers and at the time of writing, Be Easy Debbie’s Pale Ale is available in draft form only. It’s brewed using Maris Otter, Wheat, Munich malts with flaked oats and wheat with Warrior, Centennial, …

Aomori Osorezan Bitter by Aomori Ji-Beer

Aomori Osorezan Bitter

Aomori Osorezan Bitter is a 5% English bitter from Aomori Ji-Beer, based in Aomori, Japan. Like the rest of the range of Osorezan beers from them, Aomori Osorezan Bitter is brewed using locally sourced water from Mt. Osore and was also the first microbrew from a temple in Japan. It undergoes secondary fermentation in the bottle and is deemed a happoshu beer …

Aomori Pilsner by Aomori Ji-Beer

Aomori Pilsner by Aomori Ji-Beer

Aomori Pilsner is a 5% pilsner from Aomori Ji-Beer, based in Aomori, Japan. It’s part of their all-year round lineup of craft beer and like the rest of the Aomori Ji-Beer range, is made it is brewed using locally sourced water from Mt. Osore and was also the first microbrew from a temple in Japan. It undergoes secondary fermentation in …

Aomori Cassis Draft by Aomori Ji-Beer

Aomori Cassis Draft

Aomori Cassis Draft is a 5% fruit beer from Aomori Ji-Beer, based in Aomori prefecture, Tohoku. It’s part of their all year round range of bottled beer and is technically classified as a happoshu due it being made with less than 25% malt. The rest of the mix is from cassis juice and extract, which is also known as black …

Aomori Pale Ale by Aomori Ji-beer

Aomori Pale Ale

Aomori Pale Ale is a 5% English pale ale from Aomori Ji-Beer, based in Aomori, Japan. It’s part of their all-year round Ozoresan Beer range that uses water sourced from the snow and glaciers that exist on it. It’s brewed using malt, barley, and hops though the grain bill is less than 25% malt and thus is classified as a …

Aomori Yama Budo Beer by Aomori Ji-Beer

Aomori Yama Budo Beer

Aomori Yama Budo Beer is a 5% fruit beer from Aomori Ji-beer, and brewed in Takashi Isaotera in Okudo. The beer uses locally sourced grapes that are harvested, crushed, and then then into the secondary fermentation stage of brewing. As a result, the beer is classified as a happo-shu as it uses less than 25% malt in the overall process yet still …