AJB Euro IPA by Anglo-Japanese Brewing Company

Cruz Burgers & Craft Beer Beer 2・クルズバーガーズ アンド クラフトビアビール2

AJB Euro IPA is a 6.8% American / European IPA from Anglo-Japanese Brewing Company, based in Nozawa-Onsen, in Nagano, Japan. It’s part of their draft only range and can be found on tap at various places in Japan. While AJB Euro IPA has an American IPA base, it uses imported European Alsace, Ariana, Calista, Hüll Melon, Mistral, and Polaris hops …

AJB Bread by Anglo-Japanese Brewing Company

AJB Bread・AJBブレッド

AJB Bread is a 4.5% golden ale from Anglo-Japanese Brewing Company, based in Nozawa-Onsen, in Nagano, Japan. It’s part of their limited edition lineup and can be primarily found in bottles, with a limited amount of it going towards taps across Japan. As the name suggests, AJB Bread is brewed using bread, with this being a collaboration with Bricolage Bread …

AJB Sumizome Sakura no Sei by Anglo-Japanese Brewing Company

AJB Sumizome Sakura no Sei・AJB墨染桜の精

AJB Sumizome Sakura no Sei is a 7% black IPA from Anglo-Japanese Brewing Company, based in Nozawa Onsen, in Nagano, Japan. It can be found in bottles and on tap at the time of writing, though whether it’s a one-off or not, is unknown. AJB Sumizome Sakura no Sei takes its name from the story of a black cherry tree …

AJB Saison De La Maison by Anglo Japanese Brewing Company

アングロジャパニーズブルーイングカンパニー セゾン デ ラ メイソン AJB Co. Saison de la Maison

AJB Saison De La Maison is a 5.5% saison from Anglo Japanese Brewing Company, based in Nozawa Onsen, in Nagano, Japan. It’s part of their limited edition line up and can be found in both bottles and on tap across Japan. AJB Saison De La Maison is also a collaborative beer, this time made with BET, a Japanese company that specializes in …

AJB Hyakkendana Beer by Anglo-Japanese Brewing Company

AJB Shibuya Hyakkendana AJBしぶや百軒店

AJB Hyakkendana Beer is a 4.5% blond ale from Anglo-Japanese Brewing Company, based in Nozawa Onsen, in Nagano, Japan. It’s part of their collaborative range, with this one being brewed with Mikkeller Beer and uses Mosaic hops. AJB Hyakkendana Beer was first released in August 2018 though it has seen a slow bottle release since then. AJB Hyakkendana Beer Aroma and …

AJB Libushi IPA by Anglo-Japanese Brewing Company

AJB Libushi IPA

AJB Libushi IPA is an 8% double / imperial IPA from Anglo-Japanese Brewing Company, based in Nozawa Onsen, in Nagano, Japan. It’s part of their draft lineup, and as of October 2018, can also be found in bottles too. AJB Libushi IPA Aroma and Taste AJB Libushi IPA came up a hazy yellowy-orange colour with a hint of brown to it. …

AJB IBU Nai Lemondrop By Anglo-Japanese Brewing Company

AJB IBU Nai Lemondrop AJB IBU ないレモンドロップ

AJB IBU Nai Lemondrop is a 5.8% NE Pale Ale from Anglo-Japanese Brewing Company, based in Nozawa Onsen, in Nagano, Japan. It’s part of their IBU Nai series, where no bittering hops are used in the beer, instead, only aroma hops are used. AJB IBU Nai Lemondrop is brewed using lemondrop hops, which were first released in 2012. It is also brewed …

AJB IBU Nai by Anglo-Japanese Brewing Company

AJB IBU Nai AJB IBUない

AJB IBU Nai is a 5.4% American Pale Ale from Anglo Japanese Brewing Company, based in Nozawa Onsen, in Nagano, Japan. The name “IBU Nai” comes from the fact that no bittering hops were used in the making of the beer. At the time of writing, it’s unknown whether AJB IBU Nai is a one-off or will be sold again in …

Libushi in Nozawaonsen-mura, Nagano

Libushi Front

Libushi One Paragraph Review Libushi is pretty expensive compared to other taprooms that we’ve been to so make sure you have plenty of cash with you as it can get pricey quickly and they don’t accept credit cards. The whole bar is standing and if the weather is bad, it can get very hot and steamy inside. Moreover, make sure …

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AJB Shinshu Soba Stout by Anglo-Japanese Brewing

AJB Shinshu Soba Stout

AJB Shinshu Soba Stout is a 5% dry stout from Anglo-Japanese Brewing that is part of their all-year round range of beers. Like the other beers from AJB, this beer showcases off some of the local Shinshu, which is the old name for the Nagano region, soba. The soba seeds are roasted and then added to the mash. At the …