Kyoto Bakushu Kyoyasai Kamo Nasu is a 5% vegetable (yes, vegetable) beer made with rice and Kamo Nasu aubergines. I’m British, so they’re aubergines. American readers, please set your eyeballs …
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Shonan Beer Tengu Barrel Aged Barley Wine (2017) is a 12% barrel aged barley wine from Kumazawa Brewing. It’s aged in Ichiro’s Malt whiskey barrels. This is the 2017 release …
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Karuizawa Kogen Seasonal 2017 Session Wheat IPA is a 4.5% session wheat IPA made by Yo-Ho Brewing. Such a snappy name. You’d expect it from the company that produce such …
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Mojiko Retro Beer is a craft beer brewery located in Fukuoka, Kyushu. They started brewing in 1998 and have been consistently producing mostly German style beers since, with Minematsu Kōnosuke, …
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PaPa Ale is a 4% session pale ale by Ise Kadoya. It’s made with, according to the bottle, “seven different types of malt and uniquely scented hops”. Let’s see how …
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The Japan Brewers Cup Festival is an annual event held at Ōsanbashi pier in Kannai, Yokohama. If that place sounds familiar, yes, Japan Brewers Cup Festival is held at the same place …
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It seems that many department stores now have clued into the popularity of craft beer and are stocking up their liquor stores with it, and World Liquor is no exception. Located …
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Coedo Kyara is a 5.5% India Pale Lager. Coedo recently changed the recipe of this beer- or rather, they moved the name to a different beer. The old Coedo Kyara …
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Ise Kadoya Koi Koi Mikan is a 4% seasonal fruit ale made with Naize Mikan oranges from south Mie prefecture. Ise Kadoya Koi Koi Mikan Beer Aroma and Taste Koi …
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Fukuyama Craft Heart Brewery is Japanese craft beer brewery based in Fukuyama, Hiroshima. The brewery opened in 2015, swiftly getting its license soon after and has seen a rapid increase …