Shiga Kogen 1t IPA Habanero is a 9.5% Double IPA / Imperial IPA from Tamamura Honten, based in Yamanouchi, in Nagano, Japan. It’s a collaboration with Mellow Yellow, makers of some awesome habanero sauces in Japan, and Shiga Kogen 1t IPA Habanero uses the Shiga Kogen 1t IPA as its base。The beer uses chemical-free locally green habaneros too. Shiga Kogen 1t IPA Habanero …
Daisen G Scottish Ale by Kumezakura Brewery
Daisen G Scottish Ale is a 6% Scottish ale from Kumezakura Brewery, based in Tottori, Japan. It’s part of their winter seasonal line up and can be found in both bottles and on tap when on sale. Since it first came on sale, Daisen G Scottish Ale has had its abv increased from 4.5% to its current level of 6% now. Daisen …
Daisen G Doppelbock by Kumezakura Brewery
Daisen G Doppelbock is an 8% doppelbock from Kumezakura Brewery, based in Tottori, Japan. It’s part of their winter seasonal lineup and can be found in bottles and on tap across Japan. Not much is known about Daisen G Doppelbock besides it not having been brewed for 17 years. Daisen G Doppelbock Aroma and Taste Daisen G Doppelbock poured out a deep …
Source of Styles #6: Imperial Stouts
Imperial stouts – my personal favourite kind of beer. One that I know I can’t drink a lot of but I end up trying as many as I can when they’re on sale, and also end up drinking too much of. The colour, the aroma, the flavours, and the texture – such a happy marriage of them all together makes …
Hideji Dark Chestnut Ale by Miyazaki Hideji Beer
Hideji Dark Chestnut Ale is a 9% imperial stout from Miyazaki Hideji Beer, based in Nobeoka, in Miyazaki, Kyushu. It’s part of their winter seasonal lineup and can be found in both bottle and on tap. Hideji Dark Chestnut Ale, or Hideji Kuri Kuro, is brewed using locally grown chestnuts and Miyazaki Hideji Beer recommend aging this beer – but we …
Hakone Yuzu no Kahori by Hakone Beer
Hakone Yuzu no Kahori is a limited seasonal beer from Hakone Beer. It’s a 4.5% fruit ale made with yuzu. Hakone Yuzu no Kahori Aroma and Taste Hakone Yuzu no Kahori pours out pale and slightly hazy with a centimetre of bright white foam. As you would expect, there’s a strong yuzu juice nose which basically dominates everything it’s added …
Hakone Kazamatsuri Stout by Hakone Beer
Hakone Kazamatsuri Stout is a 7.5% stout from Hakone Beer in Hakone, Kanagawa. It’s their winter seasonal, and is named after Kazamatsuri, the area in Hakone where the brewery is located. FULL DISCLOSURE If you have any experience with Hakone Beer, erm, beers, you’ll know that their best-before dates are an astonishing two weeks after production. That used to be understandable when …
Songbird Imperial Stout By Brewery Songbird
Songbird Imperial Stout is a 9% imperial stout from Brewery Songbird, based in Chiba, Japan. It’s part of their winter seasonal lineup and is brewed using “spices”. Brewery Songbird styled this on an English imperial stout in previous years but used Belgian yeast to ferment this 2017 / 2018 version. Songbird Imperial Stout Aroma and Taste This is the third time I’ve …
Minoh Barrel Aged Imperial Stout by Minoh Beer
Minoh Barrel Aged Imperial Stout is a 9.5% imperial stout from Minoh Beer, based in Osaka, Japan. It’s part of their barrel aged range of beers, along with the Minoh Barrel Aged Imperial IPA, that have been stored in Ichiro’s Malt Whiskey casks for over a year. Minoh Barrel Aged Imperial Stout is only out during the cold months of the …
Yokohama Dragon Fruit Ale By Yokohama Brewery
Yokohama Dragon Fruit Ale is a 5% fruit beer from Yokohama Brewery, based in Kanagawa, Japan. It’s part of their limited seasonal range and was first released in 2016. Yokohama Dragon Fruit Ale, also known as Yokohama Red Pitaya Ale, uses locally sourced dragon fruits and water from the Yokohama area. At the time of writing, it’s unknown if Yokohama Dragon Fruit Ale …