Pucker up and get the antacids ready for the next round of beers with some sours: both au natural and kettled.
Source of Style
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Here we are at our sweet sixteen – the 16th entry into our “Source of Styles” – and we’re at one of our favourite styles of beer – the double…
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Welcome to the 15th (I can use numbers now, right?) in the Source of Style series, and for this one, we’re looking at a modern day classic – the New…
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Welcome to the thirteenth in our series of “Source of Styles”, with this focus being on weizenbock beers -another great style of beer to come out of German – where…
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Welcome to the twelth in our series of “Source of Styles”, with this focus being on Kölsch beers – perhaps the best thing that the city of Köln (Cologne), in…
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Welcome to the eleventh in our series of “Source of Styles”, with this focus being on dubbels / tripels which are perhaps the best export Belgium has given to the…
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Welcome to the tenth in our series of source of styles, with our Patreons having chosen the little known style of wheat wine. There are so many styles of beers…
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The ninth in our series of “Source of Styles” – as voted on by the Patrons – is schwarzbier, which translates to black beer, a style of beer that is…
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The eighth in our series of “Source of Styles” – as decided by our Patreon supporters – looks at amber ales – an unusual style of beer in that there…
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Barley wines. Some regard it as the “peak” of craft beer (personally I prefer imperial stouts) with its merging of flavours and the strong drink of choice for any beer…